Duke of Wellington

Sample SHARING BOARDS
Pie Platter a selection of mini pies with chips & chutneys	£12.95
British ploughman’s platter Wiltshire ham, mature cheddar & stilton, chutney & baked baguette	£12.95
Mediterranean board feta, marinated olives, toasted pita, tzatziki, artichoke & taramasalata dips	£11.95

BAR SNACKS
Marinated Olives	£2.75
Spicy Peanuts	2.00
Mixed Wasabi Crackers	2.00
Tyrrells Crisps	1.25

SMALL PLATES	Ample	Generous
Selection of Breads with olive oil & balsamic vinegar (v)		£2.95
Freshly Made Soup served with crusty bread		£4.50
British chicken and bacon salad with roast tomato & honey mustard dressing		£7.95
Wild boar terrine with gherkins & toasted bread		6.50
Dukes waldof salad with walnuts apple, celery & stilton		6.95
Crispy Squid with garlic mayo		£5.95

Sample LARGE PLATES
Fresh Fish in Young’s Beer Batter with chips & garden peas (ch)		£11.95
Speciality British Sausage & Mash served with craamelised onions & gravy		£9.50
8oz Beef Burger with cheese & bacon in a sour dough bun & chips (ch)		£11.95
Chicken Breast with roasted aspargus,sauteed new potatoes		£11.50
Gammon steak with peas, free range egg & chips		£10.95
YOUNG’S OWN FAMOUS PIES made with shortcrust pastry served with buttery mash & seasonal greens*		£11.95
Risotto pea, asparagus & lemon risotto with shaved parmesan (v		£9.25
West Country 35 day dry-aged rump steak & chips with grilled tomato, mushroom & béarnaise sauce £14.95		£15.95
“The dukes” 16oz beef burger with cheese, bacon, egg, onion rings & chips		16.95

SUNDAY LUNCH
21 day aged West Country beef sirloin with Yorkshire pudding, roast potatoes & seasonal greens	£13.95
Childrens’ portion	£6.50
Dingle dell free range pork tenderlion served with rosemary roast Potatoes, seasonal vegetables & onion gravy	£11.95
Red tractor farm assured half roast British chicken served with rosemary roast Potatoes, seasonal vegetables & onion gravy	£13.50

SIDES
Mashed Potato, Seasonal Greens, Chips, Green Salad, Potato Wedges	£3.5 each

SANDWICHES		Plus Chips
crayfish with rocket with & marie rose on malted bread	£5.95
Speciality British Sausage with caramelised onion		£6.95
Chicken Club with chargrilled chicken, crispy bacon, layered with salad & a light mayonnaise		£7.95
Cheddar Cheese with real ale chutney (v)		£6.50

DESSERTS
Apple Pie with cice cream	£5.50
Baked Cheesecake with berry compote	£5.50
Sticky Toffee Pudding with fresh cream	£5.50
Selection of Dairy Ice Cream	£4.50
Selection of British Cheese real ale chutney & biscuits	£7.95

All ample dishes are suitable as childrens’ portions. Other dishes with (ch) are available for children at £5.95 each

(v) Suitable for vegetarians. (n) contains nuts. Please note that some dishes may contain nuts or traces of nuts, lacto or gluten.
Fish dishes may contain small bones. All weights stated are uncooked weights