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From the kitchen With a menu full of healthy & hearty options, dishes bursting with flavour, using only fresh, British, local and sustainable ingredients. Book Your Table
From the bar At our bar you will find a fantastic selection of premium wines from all around the world, premium craft beers, real ales and contemporary cocktails. Book for Drinks

Food & Drink

An indulgent, premium dining experience in a relaxed pub environment. Our Head Chef has curated a menu which showcases the best of British seasonality, serving only the freshest ingredients.

You’ll be delighted to see some of your favourites, which are guaranteed to conjure up feelings of comfort & nostalgia. We offer resident faves such as beautiful homemade pies and freshly battered fish & chips, along with hearty pies, and, of course, that all important Sunday roast.

Sandwiches & Brunch
Children's Menu
Main Menu
Sunday menu
Cocktail Menu
Wine List
Young’s battered Cod Fingers, Shallot Tartare and Lettuce (871Kcal)
  • £9.50
Nutbourne tomato & Mature cheddar (V) (786Kcal)
  • £8.00
Pork & apple sausage sandwich with beer-braised onions (451Kcal)
  • £9.00
Beetroot Hummus, Carrot & basil pesto (V) (669Kcal)
  • £7.00
Severn & Wye Smoked Salmon, Poached Egg on sourdough (865Kcal)
  • £12.00
Brioche, Bacon and Egg roll (540Kcal)
  • £8.00
“Dukes Breakfast” Eggs, Bacon, Sausage, Truffled Mushrooms, Smoked Beans & Fried Potatoes & Toast (1108Kcal)
  • £16.00
The Vegetarian- Eggs, Truffled Mushrooms, Herb Baked Tomato,Fried Potatoes & Baked beans (846Kcal)
  • £13.00
Smashed Avocado, Egg & Chilli on Toast (V)(654Kcal)
  • £10.00
Start your day the right way,

In Brunch we trust

with Brunch at the Duke of Wellington

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Kids Fish & Chips (441 kCal)
  • £7.50
Kids Hamburger & Fries
  • £9.00
Kids Sausage & Mash
  • £7.50
Start your day the right way,

In Brunch we trust

with Brunch at the Duke of Wellington

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While you wait..
Young's Beer Sourdough, Thyme Butter

(150 Kcal)

  • £4.00
Mixed Herbed Olives (V) (131Kcal)
  • £4.00
Marinated Anchovies (280Kcal)
  • £5.00
Battered Pork and Fennel Sausage, Apple & Chilli Ketchup (235Kcals)
  • £4.50
Starters
Watercress and Spinach Soup with Chive Oil and Garlic Croutons (VG) ( 197kcal)
  • £6.00
British Blackfoot N'duja Scotch Egg, Plum Jam (187Kcals)
  • £8.50
Wild Garlic Hummus, Flat Bread (VG) (667Kcal) 6.5
  • £6.50
Charred Nutbourne Tomato Salad with Chive Oil (V)(329Kcals)
  • £8.50
Ox cheek croquettes with Marmite mayo (532Kcals)
  • 8,5
Burrata & grilled Peach Salad (GF) (190Kcals)
  • £9.50
Mackerel Pate, Fennel & Samphire Slaw(325Kcals)
  • £8.00
Sharers
Garlic & Thyme Camembert, Onion Chutney, Chicory, Soldiers (V) (892Kcal)
  • £22.00
Duke’s Ploughmans (1566Kcal)

includes N'duja Scotch Egg, Cheddar, Ham , Cornichons, Chutney & Sourdough

  • £24.50
Vegan Sharer (VG) (450Kcal)

contains Hummus, Vegan Feta, Olives , Padron Peppers, Pickled Fennel, Balsamic Onion, Gherkins , Flat bread

  • £16.00
Day Boat Board (816Kcal)

contains Marinated Anchovies, Smoked Mackeral Pâté, Orange & Dill Smoked Salmon, Kohlrabi Remoulade & Sourdough

  • £24.50
Mains
Cyder Battered Haddock, Triple Cooked Chips, Mushy Peas, Curry & Tartar Sauce, Lemon (1044Kcals)
  • £19.00
Dairy cattle beef burger, (plant alternative available 952kcal) Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney fries (1217Kcals)
  • £18.00
Pork & Rhubarb Sausages, Mash, Greens, & Gravy (1201 Kcal)
  • £17.00
21 Day Aged Bavette Steak, House Salad, Fries & Garlic Butter (served medium) (707Kcal)
  • £19.00
Burrata, Roasted Heritage Beets, Chicory & Pumpkin Seeds (V)(GF) (512Kcal)
  • £17.50
Dill & Parsley Crusted Coley, Pink furs, January King Cabbage
  • £19.50
Veal Escalope with Kholrabi apple slaw (402Kcals)
  • £19.00
Wild Mushroom gnocchi (V)
  • £14.00
Beef Shin, Mushroom & Ale pie, Mash, Gravy (1024Kcals)
  • £20.00
Ham, Egg & Triple Cooked Chips (934Kcal)
  • £13.00
Lamb Shoulder Sheperd’s Pie with Minted Peas (943kcals)
  • £20.00
Sides
Nutbourne Tomato and Vegan Feta Greek Salad (v) (335 kcal)
  • £6.00
Truffled cauliflower cheese (v) (335 kcal)
  • £6.00
Spring Greens & Wild Garlic butter (251Kcals)
  • £6.00
Truffle & Parmesan Fries (629Kcal)
  • £6.00
Triple Cooked Chips / French Fries (604Kcal)
  • £6.00
Fennel & Samphire Slaw (397Kcals)
  • £6.00
Puddings
Sticky Toffee Pudding, Salted Caramel Ice Cream (483Kcal)
  • £6.00
English Heritage Apple & Rhubarb crumble, custard (420Kcal)
  • £6.00
Jude’s Ice Cream – Very Vanilla, Vegan Salted Caramel, Double Chocolate (92Kcal)
  • £2.00
Fen Farm Barons Bigod Cheese, Chutney, Celery, Seeded Crisp Bread (496Kcal)
  • £7.00
Start your day the right way,

In Brunch we trust

with Brunch at the Duke of Wellington

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starters
Carrot & Orange Soup with Chive Oil and Spiced Croutons (VG) (225 kcal)
  • £6.00
Caramalised Onion Hummus, Flat Bread (VG)
  • £7.00
British Blackfoot N'duja Scotch Egg, Plum Jam (187Kcals)
  • £8.50
Grilled Pear, Rocket, Candied Walnuts, Clawson Blue & Mustard Vinaigrette (V) (227Kcal)
  • £8.50
Severn & Wye Smoked Salmon, Salt-Baked Beetroot, Chestnut Gremolata (368 kcal)
  • £10.00
Roasted Plum, Endive, Salad, Candied Walnut with an Orange Dressing (VG) (GF) (190Kcals)
  • £8.50
something to share...
Garlic & Rosemary Baked Cornish Camembert (V) (892Kcal)

Onion Chutney, Chicory, Soldiers

  • £15.00
Duke’s Ploughmans (1935Kcal)

Sausage roll, Scotch Egg, Natwich cheddar, Cornichons, Chutney & Sourdough

  • £21.00
Vegetarian Sharer (VG) (622Kcal)

Hummus, Vegan Feta, Olives , Padron Peppers, Pickled Fennel, Balsamic Onion, Gherkins , Flat bread

  • £14.00
Roasts

all served with goose fat rosties, black cabbage, maple beets & pumpkin, braised savoy,

crushed roots, unlimited Yorkshire puddings and proper gravy.

West Country Beef Rump

12hr slow roasted rump of beef

  • £24.00
Roasted Pork

Dingle Dell bone roasted pork Sholder, crispy crackling

  • £19.50
Lemon & Thyme Chicken

Lemon & Thyme Chicken Supreme with Pork & N’duja Stuffing

  • £19.50
Vegetarian Parcel

Heritage roasted butternut squash, beluga lentils, chick peas Filo pie

  • £17.00
Mains
Young’s Ale Battered Haddock & Chips ( 1176Kcal)

minted crushed peas, burnt lemon

  • £18.50
The Duke’s Beef Burger ( 1176Kcal)

craft beer onions, pickles, shredded lettuce, ketchup & mayo

  • £17.50
Burrata, Heritage Beets, Pumpkin seeds Chicory salad (V)(GF) (512Kcal)
  • £13.00
Pork & Rhubarb Sausages, Mash, Crackling, & Gravy
  • £15.00
Lamb Shoulder Sheperd’s Pie with Minted Peas (943kcals)
  • £16.00
Sides
Baked Cauliflower Cheese (V) (357Kcal)
  • £6.00
Truffle & Parmesan Fries (629Kcal)
  • £6.00
January Cabbage, Thyme butter (
  • £6.00
Truffle & Parmesan Fries (629Kcal)
  • £6.00
Puddings
Sticky Toffee Sundae (393Kcal)

Caramel & Vanilla Ice Cream

  • £7.00
Lemon Cheesecake Mousse (325Kcal)

Summer Berries & Crumble

  • £5.00
  • £7.00
Fen Farm Barons Bigod Cheese (496Kcal)

Oxford plum chutney, Celery, Seeded Crisp Bread

  • £7.00
Ice Cream

Vanilla, Chocolate

  • £2.00 (per scoop)

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Start your day the right way,

In Brunch we trust

with Brunch at the Duke of Wellington

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Our cocktails
Bloody Mary

Absolute Vodka, Tomato Juice & Celery

  • £9.50
Old Fashioned

Bulleit Bourbon, Bitters, Sugar & Ice.

  • £11.00
Negroni

Beefeater Gin, Campari & Vermouth Rosso

  • £11.00
Patron Margarita

Mezcal Patron Silver, Triple Sec, Lime

  • £11.00
Dark and stormy

Havana 7-Year-old, Fevertree Ginger Beer & Angostura bitters

  • £11.00
Kir Royal

Pierre de Bry Champagne, & Chambord

  • £11.00
Espresso Martini

Absolute Vodka, Kaluha & Freshly Ground Espresso

  • £11.00
Aperol Spritz

Aperol, Prosecco & Soda

  • £10.00
Campari Spritz

Camparil, Prosecco & Soda

  • £10.00
Passionfruit Martini

Absolute vanilla, Passoa, Pineapple juice, Passion fruit pure, lime & shot of Tempio Prosecco

  • £11.00

The Perfect Way To Start Your Evening.

Start your day the right way,

In Brunch we trust

with Brunch at the Duke of Wellington

Share our menu

Back to the top
of the Menu
Start your day the right way,

In Brunch we trust

with Brunch at the Duke of Wellington

Share our menu

Back to the top
of the Menu

Cocktails on Portobello

Our mixologists have carefully shaken, stirred, blended, and mixed up the best cocktails to delight any spirit connoisseur. We differentiate our cocktails from Complex & Robust, Light & Sparkling, Long & Fresh, Sour & Zesty, Sweet & Fruity and Alcohol Free.

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Sunday Roast

The most quintessential British meal, the Sunday lunch. A tradition that has live through generations but one thing that stays the same, its ability to bring people together.

Gather your nearest and dearest to feast on a selection of meat or veggies roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in oodles of homemade gravy and don’t forget those double yolked Yorkshire puddings.

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Fabulous service. Excellent beverages!

Kathryn

Lovely Lunch

We visited this place with family after being recommended it a while ago and were so glad we did! Great atmosphere with funky decor, friendly staff and lovely food! They have an extensive food and drinks menu and as I’m one of those people who can never choose what to eat I happily took the recommendation from our server and had the fish and chips which was very nice. All in all we had a lovely lunch in a really nice pub.

Hazel

Great Staff!

Visited with a friend on a Thursday evening. Was greeted kindly and able to take a seat and chat for a couple of hours. It was the perfect location, perfect crowd, perfect staff. Highly recommend if you’re in the area!

Jen

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