Our Menus

Inspired by seasonal produce and British classics, our summer menu at the Duke of Wellington will offer everything expected from a great pub including our Skippers Catch, day boat caught fish from the famous Brixham Market, our world-famous fish and chips cooked in Young’s beer batter and not forgetting our delicious Sunday roast.

Our fabulous Finch’s dining room upstairs overlooks the bustling Portobello Road Market- the perfect location for a private dinner party, fine dining or our renowned Afternoon Teas.

Opening times

  • Monday - Saturday 11:00am - 11:00pm
  • Sunday 12:00am - 10:30pm

Food Service Times

  • Monday - Saturday 12:00pm - 9:00pm
  • Sunday Brunch & Roasts 12:00pm - 8:00pm

Talk to one of our friendly team about making a booking by calling us on the number below.

020 7727 6727