Our Menus

Inspired by seasonal produce and British classics, our menu at the Duke of Wellington will offer everything expected from a great pub including our Skippers Catch, day boat caught fish from the infamous Brixham Market, our world famous fish and chips cooked in Young’s beer batter and not forgetting our traditional Sunday roast.

Our fabulous Finch’s dining room upstairs, overlooks the bustling Portobello Road Market, the perfect location for a private dinner party, fine dining or our infamous Afternoon Teas.


  • Monday - Thursday 10:00am - 11:00pm
  • Friday & Saturday 10:00am - Midnight
  • Sunday 10:00am - 10:30pm

Food Service Times

  • Monday - Saturday Brunch & Lunch 10:00am - 6:00pm
  • Monday - Saturday Dinner 6:00pm - 10:00pm
  • Sunday Brunch & Roasts 10:00am - 9:00pm

Talk to one of our friendly team about making a booking by calling us on the number below.

020 7727 6727