DUKE OF WELLINGTON
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Our Menus

Inspired by seasonal produce and British classics, our menu at the Duke of Wellington will offer everything expected from a great pub including our Skippers Catch, day boat caught fish from the infamous Brixham Market, our world famous fish and chips cooked in Young’s beer batter and not forgetting our traditional Sunday roast.

Our fabulous Finch’s dining room upstairs, overlooks the bustling Portobello Road Market, the perfect location for a private dinner party, fine dining or our infamous Afternoon Teas.

Spirits, Cocktails & Craft
SUNDAY
BRUNCH & SANDWICHES
DINNER
Wine list

Spirits, Cocktails & Craft

Spirits
  • --
GIN
  • --
Portobello Road No.171
  • 4.50
Martin Miller
  • 4.60
Tanqueray 10
  • 5.00
Beefeater
  • 4.20
Whitely Neil
  • 4.60
Hendricks
  • 4.80
Sipsmith London Gin
  • 4.90
Sipsmith Sloe Gin
  • 5.00
Little Bird Gin
  • 5.00
Bombay Saphire
  • 4.45
City of London Gin
  • 5.10
Monkey 47
  • 5.85
Enjoy with a Fever Tree mixer, choose from :

Premium Indian Tonic Water Naturally Light Tonic Water

  • 2.60
RUM
  • --
Bacardi Carta Blanca
  • 4.30
Captain Morgan
  • 4.40
Morgan Spiced
  • 4.50
Sailor Jerry
  • 4.50
Mount Gay
  • 4.60
Don Papa
  • 4.60
Duppy Share
  • 4.45
Havana 3yrs
  • 4.40
Havana Especial
  • 4.40
Havana 7
  • 4.50
WHISKY
  • --
Glenfiddich
  • 4.90
Chivas 12
  • 4.95
Chivas 18
  • 6.00
Laphroaig
  • 5.10
Glenmorangie
  • 5.10
Glenlivet
  • 4.95
Talisker
  • 5.10
Monkey Shoulder
  • 4.80
Naked Grouse
  • 5.00
Hibiki
  • 5.80
Hakushu
  • 6.55
BOURBON
  • --
Jack Daniels
  • 4.40
Jack Daniels Honey
  • 4.40
Gentleman Jack
  • 5.10
Four Roses
  • 4.45
Makers Mark
  • 4.70
Woodford
  • 4.70
Bulleit
  • 4.60
VODKA
  • --
Grey Goose
  • 5.05
Chase Smoked
  • 4.95
Chase Rhubarb
  • 5.05
Chase Marmalade
  • 5.05
Absolut Blue
  • 4.20
Absolut Pepper
  • 4.55
Absolut Citron
  • 4.40
Absolut Vanilla
  • 4.40
Sipsmith
  • 5.25
Ketel One
  • 4.50
Ciroc
  • 5.05
TEQUILA
  • --
Olmeca Gold
  • 4.35
Olmeca Blanco
  • 4.15
Patron Silver
  • 5.40
Patron XO Café
  • 5.10
BRANDY
  • --
Janneau VSOP
  • 4.60
Martell VS
  • 4.45
LIQUORS
  • --
Amaretto
  • 4.40
Kahlua
  • 4.25
Baileys
  • 4.45
Cointreau
  • 4.50
Jagermeister
  • 4.60
Tia Maria
  • 4.50
Craft Bottle Beers
  • --
Little Creatures
  • 5.65
Beavertown Gamma Ray can (UK) (5.4)
  • 5.75
Beavertown Neck Oil
  • 5.75
Beavertown Lupuloid
  • 5.75
Sierra Nevada (USA) (5.6)
  • 6.00
Brooklyn Lager (USA) (5.2)
  • 5.70
Goose Island IPA (USA) (5.9)
  • 5.70
Anchor Steam Beer (USA) (4.8)
  • 5.70
Craft Draught Beers
  • --
Meantime London Lager (4.5)
  • 5.65
Meantime Yakima (4.1)
  • 5.65
Camden Hells Lager (4.6)
  • 5.65
Camden Gentlemans Wit (4.3)
  • 5.65
Youngs Bitter (3.7)
  • 4.45
Youngs Special Bitter (4.5)
  • 4.60
Young’s London IPA (4.5)
  • 5.60
Guinness (4.1)
  • 5.20
Heineken (5.0)
  • 5.15
Fosters (4.0)
  • 4.80
Peroni (5.1)
  • 5.65
Classic Cocktails
  • --
Vodka Martini

Ciroc Vodka, Martini Extra Dry and garnished with a peel of lemon

  • 9.00
Gin Martini

Tanquery 10 Gin, Martini Extra Dry and garnished with a peel of lemon

  • 9.00
The Perfect Storm

Kraken spiced rum, muddled mint, fresh lime juice

  • 8.5
Golden Mojito

Duppy Share rum, muddled mint, fresh lime juice And sugar, served over crushed ice, spritzed with soda.

  • 8.50
Bloody Mary

Ketel One vodka, specially seasoned tomato juice and a celery stick. Spice it up at our Bloody Mary Station!

  • 9.00
Cosmopolitan

Ketel One vodka, Cointreau, lime juice shaken with cranberry juice and garnished with orange wedge

  • 9.00
Margarita

Patron Silver tequila, Cointreau, lime juice and garnished with a wedge of lime

  • 9.00
Long Island Ice Tea

Absolut Blue Vodka, Beefeater Gin, Havana 3 Rum, Olmeca Blanco Tequila, Triple Sec, Lemon Juice, a touch of sugar spritzed with coke and garnished with a slice of lemon

  • 9.00
Aztec Chocolate Old Fashioned

Bullet Bourbon, Aztec chocolate Bitters and brown sugar garnished with a orange wheel

  • 9.00
Aperol Spritz

Aperol and Corte Delle Calli Prosecco topped with soda and garnished with a slice of orange.

  • 8.50

* One of our favourites.
We also have 125ml glasses of wine available – please ask.
Vintages are subject to availability. All prices are inclusive of V.A.T.

SUNDAY

STARTERS
  • --
Homemade soup, sourdough
  • 5.5
Goats cheese, sundried tomato, rocket & beetroot salad
  • 7
Smoked mackerel, baby gem, cucumber mixed salad, honey & mustard dressing
  • 7.5
Steak sandwich, wholegrain mustard mayo, gherkin, skinny fries
  • 8.5
Selection of cured meats, piccalilli, baby gem, gherkins
  • 7.5
ROASTS
  • --

All served with goose-fat potatoes, Yorkshire pudding, roasted beets, honey glazed carrots, celeriac puree and buttered kale

28 day aged striploin of beef
  • 18
Lemon & thyme half roast chicken, pork, sage and onion stuffing
  • 16
British pork belly
  • 17
Duke Trio - 28 day aged striploin of beef, lemon & thyme half roast chicken, British pork belly, sage, pork & onion stuffing
  • 22
Vegetable Wellington
  • 12.5
MAINS
  • --
Duke burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • 14.5
Young’s beer-battered cod, triple-cooked chips, crushed peas, tartar sauce
  • 15.5
Pork & Bramley apple sausages, creamy mash, caramelised ale onions, gravy
  • 13.5
Chicken Caesar salad, maple smoke baco, boiled hens egg, anchovies, homemade dressing
  • 14
Mac ' n' cheese, garlic sourdough
  • 12
SIDES
  • --
Yorkshire puddings
  • 4
House salad
  • 4.5
Triple cooked chips
  • 4.5
Skinny fries
  • 4.5
Baked cauliflower cheese
  • 4.5
Mixed Sunday veggies
  • 4.5
PUDDING
  • --
Bakewell tart, homemade custard
  • 6.5
Sticky toffee pudding with vanilla ice cream
  • 6.5
A selection of Jude’s dairy ice cream (gf)

Strawberry, Chocolate, Very vanilla

  • 4
Bramley apple crumble, homemade custard
  • 6
Lincolnshire Poacher, Rosary goat's cheese, seeded crackers, chutney
  • 10.5

Our dishes are freshly prepared so please allow a minimum of 20 minutes for preparation.

All our meat and poultry are British and when possible free range. We attempt to us only British fruit and vegetables where available and our fish is from sustainable sources. Please be advised when ordering fish dishes, there may be a small bones present. If you require further information on our ingredients which may cause allergy or intolerance or you do have any allergies or intolerances, it would be helpful to us to inform your server so we can ensure that the dish you select it free from cross contamination by other foods during preparation and service.

BRUNCH & SANDWICHES

BRUNCH & SANDWICHES
  • --
Full English - 2 sausages, 2 rashers of bacon, 2 free range eggs, Portobello mushrooms, black pudding, roasted tomato, baked beans, sourdough toast
  • 9
Potato hash - sauteed onions & garlic, courgette, mixed peppers, poached hens egg, bacon, sourdough toast
  • 8
Homemade pancakes, maple syrup, crispy bacon, butter
  • 7.5
Homemade soup, crusty bread
  • 5.5
Goats cheese, sundried tomato, rocket, rosemary focaccia, skinny fries
  • 7.5
Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
  • 7.5
Salt beef, wholegrain mustard mayo, gherkin, sourdough, skinny fries
  • 7.5
BBQ pulled chicken, avocado mayo, sourdough, skinny fries
  • 8
MAINS
  • --
Duke burger

Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • 14.75
Young’s beer battered cod, triple cooked chips, crushed peas, tartare sauce
  • 15.75
Pork, Bramley apple & garlic sausages, creamy mash, caramelised ale onions, gravy
  • 13.5
28-day aged Angus rump steak, triple cooked chips, herb butter, baby leaf salad
  • 18
Chicken Caesar salad, maple smoked bacon, soft boiled egg, anchovies, parmesan, Caesar dressing
  • 14
Mac ' n' cheese, garlic sourdough
  • 12
Smoked mackerel salad, house dressing, pickled onion, tomato & chilli
  • 12
SIDES
  • --
Triple cooked chips
  • 4.5
Skinny fries
  • 4.5
House salad
  • 4.5
Sautéed spiced new potatoes
  • 4.5
PUDDINGS
  • --
A selection of Jude’s dairy ice cream
  • 4
Apple crumble, homemade custard
  • 6
Bakewell tart, homemade custard
  • 6.5
Lincolnshire Poacher, Rosary goat’s, chutney, seeded crackers
  • 10.5

All our dishes are freshly prepared. Please allow a minimum of 20 minutes for preparation | All our meat and poultry are British and when possible free range | We aim to use British fruit & vegetables and all our fish is from sustainable sources. Our fish may contain small bones | A discretionary 12.5 % service charge will be added to your bill of tables of 6 or more | If you require further information on ingredients which may cause allergy or intolerance, please speak to a member of our team before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform a member of our team, so we can ensure that the dish you select is not at risk of cross contamination by other foods during preparation and service.

DINNER

STARTERS
  • --
Homemade soup of the day , sourdough
  • 5.5
Selection of cured meats, piccalilli, baby gem, gherkins
  • 7.5
Rosary goats cheese salad with sun dried tomatoes & beetroot
  • 7
Homemade pork & sage Scotch eggs, homemade piccalilli
  • 5
SHARERS
  • --
Ploughman’s - Lincolnshire poacher, cured ham, pork pie, boiled egg, pickled onions, Apple, mustard, sourdough
  • 15
Baked Somerset camembert, toasted soldiers and chicory (v)
  • 13
Beetroot & chickpea pate, smoked Applewood & chive dip, guacamole, mixed olive & red pepper salad, garlic flatbread
  • 14
MAINS
  • --
Duke burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • 14.75
Fish & Chips - Young's beer battered cod, triple cooked chips, crushed peas, homemade tartare sauce
  • 15.75
Pork & sage sausages, creamy mash, ale onions, homemade gravy
  • 13.5
28-day- aged Angus rump steak, triple cooked chips, sauce Diane, baby leaf salad
  • 18
Chicken Caesar salad, maple smoked bacon, boiled hen's egg, anchovies, Parmesan, homemade dressing
  • 14
Smoked mackerel salad, house dressing, pickled onion, tomato & chilli
  • 12
Mac 'n' cheese, garlic sourdough
  • 12
SIDES
  • --
Sauteed spiced new potatoes
  • 4.5
Mixed veggies
  • 4.5
House salad
  • 4.5
Skinny fries
  • 4.5
Triple cooked chips
  • 4.5
PUDDINGS
  • --
Bakewell tart, vanilla ice cream
  • 6.5
Bramley apple crumble, homemade custard
  • 6
Cheese Board - served with seeded crackers and rhubarb chutney

Perl las blue, Lincolnshire Poacher,
Cooleeney irish cheese or Rosary goat’s cheese (v)

  • 4. (one person)10.5
A selection of Jude’s dairy ice cream (gf)
  • 4

All our dishes are freshly prepared. Please allow a minimum of 20 minutes for preparation | All our meat and poultry are British and when possible free range | We aim to use British fruit & vegetables and all our fish is from sustainable sources. Our fish may contain small bones | A discretionary 12.5 % service charge will be added to your bill of tables of 6 or more | If you require further information on ingredients which may cause allergy or intolerance, please speak to a member of our team before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform a member of our team, so we can ensure that the dish you select is not at risk of cross contamination by other foods during preparation and service.

Wine list

WE'RE CURRENTLY CLOSED

  • Monday - Thursday 10:00am - 11:00pm
  • Friday & Saturday 10:00am - Midnight
  • Sunday 10:00am - 10:30pm

Food Service Times

  • Monday - Saturday Brunch & Lunch 10:00am - 6:00pm
  • Monday - Saturday Dinner 6:00pm - 10:00pm
  • Sunday Brunch & Roasts 10:00am - 9:00pm
Make A Booking Call Us

Talk to one of our friendly team about making a booking by calling us on the number below.

020 7727 6727
x

Dear Friends

In light of the current situation, we are temporarily closed.

Please call us on 020 8875 7000 or email enquiries@youngs.co.uk with any queries.

We hope that it will not be too long until we can welcome you back.

x

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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762