Our Menus

Inspired by seasonal produce and British classics, our menu at the Duke of Wellington will offer everything expected from a great pub including our Skippers Catch, day boat caught fish from the infamous Brixham Market, our world famous fish and chips cooked in Young’s beer batter and not forgetting our traditional Sunday roast.

Our fabulous Finch’s dining room upstairs, overlooks the bustling Portobello Road Market, the perfect location for a private dinner party, fine dining or our infamous Afternoon Teas.

Spirits

GIN

Portobello Road No.171

4.50

Martin Miller

4.60

Tanqueray 10

5.00

Beefeater

4.20

Whitely Neil

4.60

Hendricks

4.80

Sipsmith London Gin

4.90

Sipsmith Sloe Gin

5.00

Little Bird Gin

5.00

Bombay Saphire

4.45

City of London Gin

5.10

Monkey 47

5.85

Enjoy with a Fever Tree mixer, choose from :

Premium Indian Tonic Water Naturally Light Tonic Water

2.60

RUM

Bacardi Carta Blanca

4.30

Captain Morgan

4.40

Morgan Spiced

4.50

Sailor Jerry

4.50

Mount Gay

4.60

Don Papa

4.60

Duppy Share

4.45

Havana 3yrs

4.40

Havana Especial

4.40

Havana 7

4.50

WHISKY

Glenfiddich

4.90

Chivas 12

4.95

Chivas 18

6.00

Laphroaig

5.10

Glenmorangie

5.10

Glenlivet

4.95

Talisker

5.10

Monkey Shoulder

4.80

Naked Grouse

5.00

Hibiki

5.80

Hakushu

6.55

BOURBON

Jack Daniels

4.40

Jack Daniels Honey

4.40

Gentleman Jack

5.10

Four Roses

4.45

Makers Mark

4.70

Woodford

4.70

Bulleit

4.60

VODKA

Grey Goose

5.05

Chase Smoked

4.95

Chase Rhubarb

5.05

Chase Marmalade

5.05

Absolut Blue

4.20

Absolut Pepper

4.55

Absolut Citron

4.40

Absolut Vanilla

4.40

Sipsmith

5.25

Ketel One

4.50

Ciroc

5.05

TEQUILA

Olmeca Gold

4.35

Olmeca Blanco

4.15

Patron Silver

5.40

Patron XO Café

5.10

BRANDY

Janneau VSOP

4.60

Martell VS

4.45

LIQUORS

Amaretto

4.40

Kahlua

4.25

Baileys

4.45

Cointreau

4.50

Jagermeister

4.60

Tia Maria

4.50

Craft Bottle Beers

Little Creatures

5.65

Beavertown Gamma Ray can (UK) (5.4)

5.75

Beavertown Neck Oil

5.75

Beavertown Lupuloid

5.75

Sierra Nevada (USA) (5.6)

6.00

Brooklyn Lager (USA) (5.2)

5.70

Goose Island IPA (USA) (5.9)

5.70

Anchor Steam Beer (USA) (4.8)

5.70

Craft Draught Beers

Meantime London Lager (4.5)

5.65

Meantime Yakima (4.1)

5.65

Camden Hells Lager (4.6)

5.65

Camden Gentlemans Wit (4.3)

5.65

Youngs Bitter (3.7)

4.45

Youngs Special Bitter (4.5)

4.60

Young’s London IPA (4.5)

5.60

Guinness (4.1)

5.20

Heineken (5.0)

5.15

Fosters (4.0)

4.80

Peroni (5.1)

5.65

Classic Cocktails

Vodka Martini

Ciroc Vodka, Martini Extra Dry and garnished with a peel of lemon

9.00

Gin Martini

Tanquery 10 Gin, Martini Extra Dry and garnished with a peel of lemon

9.00

The Perfect Storm

Kraken spiced rum, muddled mint, fresh lime juice

Golden Mojito

Duppy Share rum, muddled mint, fresh lime juice And sugar, served over crushed ice, spritzed with soda.

8.50

Bloody Mary

Ketel One vodka, specially seasoned tomato juice and a celery stick. Spice it up at our Bloody Mary Station!

9.00

Cosmopolitan

Ketel One vodka, Cointreau, lime juice shaken with cranberry juice and garnished with orange wedge

9.00

Margarita

Patron Silver tequila, Cointreau, lime juice and garnished with a wedge of lime

9.00

Long Island Ice Tea

Absolut Blue Vodka, Beefeater Gin, Havana 3 Rum, Olmeca Blanco Tequila, Triple Sec, Lemon Juice, a touch of sugar spritzed with coke and garnished with a slice of lemon

9.00

Aztec Chocolate Old Fashioned

Bullet Bourbon, Aztec chocolate Bitters and brown sugar garnished with a orange wheel

9.00

Aperol Spritz

Aperol and Corte Delle Calli Prosecco topped with soda and garnished with a slice of orange.

8.50

* One of our favourites.
We also have 125ml glasses of wine available – please ask.
Vintages are subject to availability. All prices are inclusive of V.A.T.

Puddings

Bakewell tart with clotted cream (v)

Chorus Muscat Moelleux
125ml 4.20 75cl Bottle 24.5

Bramley apple & spiced quince crumble and custard

6.50
Norton Cosecha Tardia Late Harvest Chardonnay
125ml 5.00 37.5cl Bottle 14.50

Sticky toffee & date pudding with ice cream (v)

Chateau Pleytegeat Sauternes
125ml 6.00 37.5cl Bottle 17.50

Warm chocolate brownie, vanilla ice cream (V)

Ruby Port Ferreira
100ml 4.45 75cl Bottle 32.50

Cheese Board - served with seeded crackers and rhubarb chutney

Perl las blue, Lincolnshire Poacher,
Cooleeney irish cheese or Rosary goat’s cheese (v)

4. (One Person)
6. (2 people)
8. (3 people)

A selection of Jude's dairy ice cream

Strawberry, chocolate, very vanilla

Selection of teas, coffees and liqueur coffees

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

STARTERS

Sourdough bread, Netherend Farm caper butter (v)

Potato, carrot, leek soup (v)

Smoked mackerel pate, beetroot & horseradish chutney, sourdough bread

Gressingham duck & cumin croquettes with pickled shallots, mint yoghurt

Baked cauliflower & goat’s cheese tart (v)

Smoked haddock fishcakes, rocket, capers, orange dressing, shaved pickled fennel

Truffle wild mushroom, crispy duck egg on sourdough

Chicken liver pate with crusty bread

SHARERS

Ploughman’s - Lincolnshire poacher, cured ham, pork pie, boiled hens egg, pickled balsamic onions, apple, piccalilli, sourdough

Baked Somerset camembert, toasted soldiers, chicory, chutney

Salt and dill cured cod & wild garlic, smoked mackerel pate, salt & pepper squid, cod goujons, crab mayonnaise on toast, jumbo caper berries

ROASTS

All served with goose-fat potatoes, Yorkshire pudding, roasted beets, honey glazed carrots, celeriac puree and buttered kale

Horseradish and maple glazed sirloin of beef, braised red onion,

Lemon & thyme half chicken, cabbage, leeks, peas with a sage and onion stuffing

British pork belly, orange braised red cabbage and roast apple

Duke Trio - Horseradish and maple glazed sirloin of beef, lemon and thyme half roast chicken, British pork belly, sage & onion stuffing

Portobello mushroom Wellington with goats cheese, mixed pepper, olives and spinach

MAINS

Duke burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

14.5

Quinoa, cranberry, vegan cheddar, rocket, coriander, chilli, pumpkin seed salad (vg)

Young’s beer-battered cod, triple-cooked chips, crushed peas, tartar sauce

15.5

Goats cheese, pear, apple and date dressing salad

Pork, fennel, pink peppercorn sausage, mash, caramelised ale onions, gravy

13.5

Smiley’s slow cooked beef shin pie with cabbage

14.5

Scampi, baby gem, tartar, fries

12.5

Please ask your server about today's skipper's catch

SIDES

Crushed Kent potato (v)

Fries, crab mayonnaise

Wilted spinach, capers , lemon butter (v)

Macaroni and cheese (v)

Baked cauliflower cheese (v)

Sautéed primo cabbage (v)

PUDDING

Bakewell tart with clotted cream (v)

Sticky toffee pudding with vanilla ice cream

Warm chocolate brownie, vanilla ice cream (v)

A selection of Jude’s dairy ice cream (gf)

Strawberry, Chocolate, Very vanilla

Bramley apple spiced quince crumble and custard

Cheese Board - served with seeded crackers and rhubarb chutney

Perl las blue, Lincolnshire Poacher,
Cooleeney irish cheese or Rosary goat’s cheese (v)

4. (one person)
6. (2 people)
8. (3 people)

Head chef Smiley's dishes are freshly prepared so please allow a minimum of 20 minutes for preparation.

All our meat and poultry are British and when possible free range. We attempt to us only British fruit and vegetables where available and our fish is from sustainable sources. Please be advised when ordering fish dishes, there may be a small bones present. If you require further information on our ingredients which may cause allergy or intolerance or you do have any allergies or intolerances, it would be helpful to us to inform your server so we can ensure that the dish you select it free from cross contamination by other foods during preparation and service.

A discretionary service charge of 12.5% will be added to your bill.

SHARERS

Ploughman’s - Lincolnshire poacher, cured ham, pork pie, boiled hens egg, pickled balsamic onions, apple, piccalilli, sourdough

Baked Somerset camembert, toasted soldiers, chicory, chutney (v)

Salt cured cod & dill, smoked mackerel pate, salt & pepper sprat , cod goujons, crab mayonnaise on toast, jumbo caper berries

BRUNCH AND SANDWICHES

Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich

Brie & cranberry, pesto, rocket sandwich (v)

Smoked salmon on sourdough, diced avocado, poached hens egg topped with mixed seeds

Smiley’s potato hash – sautéed onion and garlic, courgette, mixed peppers, soft boiled egg, bacon and wholemeal toast

Honey & lemon thyme roast ham, Lincolnshire poacher, piccalilli sandwich

Potato, carrot, leek soup (v)

BBQ pulled chicken, avocado mayo, tomato sandwich

Seared hanger steak, horseradish mayo, gherkin, rocket sandwich

Smoked bacon, black pudding scotch egg with piccalilli

CLASSICS

Duke burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

14.5

Rosary goats cheese, pear, apple and date dressing salad (v)

Pork, fennel, pink peppercorn sausage, mash, caramelised ale onions, gravy

13.5

Chicken supreme, sweet potato, braised chicory, beetroot

Smiley’s slow cooked beef shin pie with cabbage

14.5

28-day-aged Angus sirloin steak, triple cooked chips, anchovy butter, roasted shallots, rocket

21.5

Young’s beer-battered cod, triple-cooked chips, crushed peas, tartar sauce

15.5

Quinoa, cranberry, vegan cheddar, rocket, coriander, chilli, pumpkin seed salad (vg)

Scampi, baby gem, tartar, fries

12.5

SKIPPER'S CATCH

Our day-boat fish was landed at the world-famous Brixham Market and delivered fresh daily.

Pan fried trout, roast peppers, fennel, Kent potatoes

Oven baked plaice ,celeriac, leek, gremolata

SIDES

ALL - 4.5

Crushed Kent potatoes (v)

Wilted spinach, capers , lemon butter (v)

Macaroni & cheese (v)

Fries, crab mayonnaise

Baked cauliflower cheese (v)

Sautéed cabbage primo (v)

PUDDINGS

Bakewell tart with clotted cream (v)

Bramley apple & spiced quince crumble and custard

Sticky toffee pudding with vanilla ice cream

Warm chocolate brownie, vanilla ice cream (v)

Cheese Board - served with seeded crackers and rhubarb chutney

Perl las blue, Lincolnshire Poacher,
Cooleeney irish cheese or Rosary goat’s cheese (v)

4. (one person)
6. (two person)
8. (3 person)

A selection of Jude’s dairy ice cream (gf)

BAR SNACKS

Fried cockles, sprats & salt pollock, with saffron mayo

Honey & mustard sausages

Hot chicken wings with garlic mayo

Salt & pepper squid, aioli

Smoked bacon, black pudding scotch egg, piccalilli

Macaroni cheese

TO SHARE

Ploughman’s - Lincolnshire poacher, cured ham, pork pie, boiled hens egg, pickled balsamic onions, apple, piccalilli, sourdough

Salt cured cod & wild garlic on sourdough, smoked mackerel pate, salt & pepper squid, cod goujons, crab mayonnaise on toast, jumbo caper berries

Baked Somerset camembert, toasted soldiers, chicory, chutney (v)

Head chef Smiley's dishes are freshly prepared so please allow a minimum of 20 minutes for preparation. All our meat and poultry are British and when possible free range. We attempt to us only British fruit and vegetables where available and our fish is from sustainable sources. Please be advised when ordering fish dishes, there may be a small bones present. If you require further information on our ingredients which may cause allergy or intolerance or you do have any allergies or intolerances, it would be helpful to us to inform your server so we can ensure that the dish you select it free from cross contamination by other foods during preparation and service. A discretionary service charge of 12.5% will be added to your bill.

Breakfast Menu

Available from 10am to midday every day

Full English

Two Cumberland sausages, two rashes of bacon, two free range eggs, Portobello mushrooms, black pudding and roasted vine tomatoes, crusty bread & butter

Hepburns Benedict

Poached eggs on a toasted English muffin with hollandaise sauce served with a choice of smoked ham or smoked salmon

Smiley's potato hash

Sautéed onion and garlic, courgette, mixed
peppers served with poached hens egg, bacon and wholemeal toast

Vegetarian and Vegan options available

Smoked salmon on sourdough, diced avocado, poached hens egg topped with mixed seeds

Homemade pancakes served with maple syrup and butter (v)

Smashed avocado, mixed seeds, chilli, poached eggs on toast (v)

Head Chef Smiley's dishes are freshly prepared. Please allow a minimum of 20 minutes for preparation | All our meat and poultry are British and when possible free range | We aim to use British fruit & vegetables and all our fish is from sustainable sources. Our fish may contain small bones | A discretionary 12.5 % service charge will be added to your bill | If you require further information on ingredients which may cause allergy or intolerance, please speak to a member of our team before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform a member of our team, so we can ensure that the dish you select is not at risk of cross contamination by other foods during preparation and service.

BRUNCH & SANDWICHES

Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich

Brie and cranberry, pesto, rocket sandwich (v)

Smoked salmon on sourdough, diced avocado, poached hens egg topped with mixed seeds)

Smiley’s potato hash – sautéed onion and garlic, courgette, mixed peppers, soft boiled egg, bacon and wholemeal toast

Seared hanger steak, horseradish mayo, gherkin, rocket sandwich

Smoked mackerel pate, beetroot & horseradish chutney, sourdough bread

Honey & lemon thyme roast ham, Lincolnshire poacher, piccalilli sandwich

BBQ pulled chicken, avocado mayo, tomato sandwich

Smoked bacon, black pudding scotch egg with piccalilli

Potato, leek and carrot soup

SHARERS

Ploughman’s - Lincolnshire poacher, cured ham, pork pie, boiled hens egg, pickled balsamic onions, apple, piccalilli, sourdough

Baked Somerset camembert, toasted soldiers, chicory, chutney (v)

Salt cured cod & wild garlic, smoked mackerel pate, salt & pepper squid, cod goujons, crab mayonnaise on toast, jumbo caper berries

SKIPPER'S CATCH

Our day-boat fish was landed at the world-famous Brixham Market

Baked plaice on sautéed fennel, leek, gremolata

Pan fried trout, with fennel, potato, red peppers,

All of our fish is served with seaweed salt

MAINS

Duke burger

Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

14.5

Pork, fennel, pink peppercorn sausage, mash, caramelised ale onions gravy

13.5

Smiley’s slow beef shin pie, mash, cabbage

14.5

Rosary goats cheese, pear, apple and date dressing salad (v)

Chicken supreme, sweet potato, braised chicory, beetroot

28-day- aged Angus sirloin steak, triple cooked chips, anchovy butter, roasted shallots,, rocket

21.5

Young’s beer-battered cod, triple-cooked chips, crushed peas, tartar sauce

15.5

Quinoa, cranberry, vegan cheddar, rocket, coriander, chilli, pumpkin seed salad (vg)

Scampi, baby gem, fries

12.5

SIDES

Crushed Kent potatoes (v)

Wilted spinach, caper, lemon butter (v)

Macaroni cheese (v)

Fries, crab mayonnaise

Baked cauliflower cheese (v)

Sautéed cabbage primo (v)

PUDDINGS

Bakewell tart with clotted cream (v)

Bramley apple & spiced quince crumble and custard (v)

Sticky toffee pudding with ice cream (v)

Warm chocolate brownie, vanilla ice cream (v)

Cheese Board served with seeded cracker and rhubarb chutney

Perl las blue, Lincolnshire Poacher,
Cooleeney Irish cheese or Rosary goat’s cheese (v)

4. (one person)
6. (2 people)
8. (3 people)

Selection of Jude's dairy ice cream (v) (gf)

STARTERS

Sourdough bread, Netherend Farm caper butter (v)

Leek, potato, carrot soup (V)

Smoked haddock fish cakes with rocket, capers, an orange dressing, and shaved pickled fennel

Baked cauliflower and goat’s cheese tart

Smoked mackerel pate with pickled beetroot, chutney, and sourdough

Gressingham duck and cumin croquettes with pickled shallots, and a spiced yoghurt

SHARERS

Ploughman’s - Lincolnshire poacher, cured ham, pork pie, boiled egg, pickled onions, Apple, mustard, sourdough

Baked Somerset camembert, toasted soldiers and chicory (v)

Salt cured cod & wild garlic, smoked mackerel pate, salt & pepper squid, cod goujons, crab mayonnaise on toast, jumbo caper berries

SKIPPER'S CATCH

Our boat-day fish was landed at the word-famous Brixham Market

Pan fried trout, roast peppers, fennel, Kent potatoes

Oven baked plaice ,celeriac, leek, gremolata

All of our fish is served with seaweed salt

MAINS

Duke burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

14.5

Pork, juniper, clementine sausage, mash, caramelised ale onions, gravy

13.5

Smiley’s beef shin pie , mash, carrot, kale

14.5

Rosary goats cheese, pear, apple and date dressing salad (v)

Chicken supreme with sweet potato, braised chicory, and beetroot

28-day- aged Angus sirloin steak, triple cooked chips, anchovy butter, roasted shallots, rocket

21.5

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

15.5

Quinoa salad with cranberry, vegan cheddar, rocket, coriander, sliced red chillies, and pumpkin seeds (vg)

SIDES

Crushed Kent potatoes (v)

Wilted spinach, caper, lemon butter (v)

Macaroni cheese (v)

Fries, crab mayonnaise

Baked cauliflower cheese (v)

Sautéed savoy cabbage (v)

PUDDINGS

Bakewell tart with clotted cream (v)

Bramley apple & spiced quince crumble and custard (v)

Sticky toffee & date pudding with ice cream (v)

Warm chocolate brownie, vanilla ice cream (v)

Cheese Board - served with seeded crackers and rhubarb chutney

Perl las blue, Lincolnshire Poacher,
Cooleeney irish cheese or Rosary goat’s cheese (v)

4. (one person)
6. (2 people)
8. (3 people

A selection of Jude’s dairy ice cream (gf)

Your National Burgers

Please note we will only serve the 'Home Teams' burger for each game on match day.

Price includes a pint of either Fosters, Young's Bitter or Guinness.

Scottish Burger

Highland venison burger. Served with fries and salad.

Welsh Burger

Lamb and mint burger, Served with fries and salad.

Irish Burger

Beef burger with Guinness rarebit. Served with fries and salad.

English Burger

Beef burger topped with English cheddar. Served with fries and salad.

French Burger

Chicken supreme topped with French brie. Served with fries and salad.

Italian Burger

Beef burger topped with mozzarella and pomodoro. Served with fries and salad.

Pudding Wines

125ml
Bottle
--

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

4.20
24.50
--

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

5.00
14.50
--

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying

6.00
17.50
--

Ports

100ml
75cl Bottle
--

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

4.45
32.50
--

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

5.00
36.50
--

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

5.70
41.50
--

Vintages are subject to availability. All prices are inclusive of V.A.T.

WHITE WINES

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

6.40
8.70
25.50

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

6.15
8.35
24.50

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

7.00
9.55
28.50

Sancerre AOP

France / Elegant-Slate-Gooseberry

--
--
36.50

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

6.15
8.35
24.50

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

--
--
35.00

Les Templiers Chardonnay

France / Bright-Rounded-Melon

6.75
9.20
27.00

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

--
--
32.50

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

7.35
10.05
30.00

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

7.00
9.55
28.50

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

--
--
29.50

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

5.90
7.80
22.50

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

5.65
7.45
21.50

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

5.40
7.20
20.50

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

7.15
9.75
29.00

Featherdrop Bay Sauvignon Blanc

New Zealand
Green Pepper-Gooseberry-Passion Fruit

7.35
10.05
30.00

RED WINES

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

6.50
8.85
26.00

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

6.90
9.35
27.50

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

--
--
30.50

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

6.15
8.35
24.50

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

7.60
10.40
31.00

Le Pinada Carignan

France / Smooth-Plum-Pepper

5.90
7.80
22.50

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

6.90
9.35
27.50

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

6.15
8.15
23.50

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

6.65
9.05
26.50

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

5.40
7.20
20.50

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

7.75
10.60
31.50

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

7.15
9.75
29.00

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

--
--
31.50

CHAMPAGNE & SPARKLING WINES

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

6.90
33.50

Col Vittorio Superiore Prosecco DOCG

Italy

7.10
34.50

Perrier Jouët Grand Brut NV

France

--
58.50

Perrier Jouët Blason Rosé NV

France

--
72.50

Pierre de Bry Champagne Brut

France

--
44.50

Corte Delle Calli Prosecco

Italy

6.30
30.50

Corte Delle Calli Raboso Rosato

Italy

6.30
30.50

Bolney Estate Eighteen Acre Rose Brut NV

England

--
37.50

ROSÉ WINES

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

7.75
10.60
31.50

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

8.65
11.90
35.50

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

6.90
9.35
27.50

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

6.65
9.05
26.50

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

6.15
8.35
24.50

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml

Smaller portions for smaller people ....

Spaghetti and meatballs

With hidden vegetable sauce and parmesan shavings

Mini toad-in-the-hole

Served with green peas and creamy mash potato

Carrot and cheddar soup

Served with with toasted soldiers

Fish cake fingers

Served with garden peas and watercress

Chicken satay

Served with yummy peanut butter mix and cucumber ribbons

Spicy black bean tacos

Served with homemade guacamole and salsa

Our canapé menu is available to parties of 14 or more guests. With a choice of either 5 canapé's for £20 p/h or 8 for £30 p/h

Please select your choices from the categories below. Bespoke packages available on request.

Meat Canapé's

Smoked duck tartlets with papaya and toasted coconut

Chicken and pesto ballotine

Cumbrian air-dried ham with onion marmalade

Sticky pork fingers with tamarind and apricot dip

Pepper-crusted filet of beef with caper and green herb sauce

Fish Canapé's

Cod croquette with watercress sauce

Leek and smoked salmon tart

Horseradish rosti with smoked trout, beetroot and sour cream

Fish goujons with tartar sauce

Fish tacos with guacamole

Vegetable Canapé's

Tapenade crostini with roast red and yellow pepper and rocket

Brie and oven dried tomatoes arracinni

Brochette with roast Mediterranean vegetables and rocket pest

Aubergine and Croxton soft cheese dip with garlic crostini

Stuffed baby gem with Heritage tomato, mozzarella

Opening Times

Sunday - Wednesday: 10am - 11:30pm
Thursday - Saturday: 10am - Midnight

Food Service Times

Breakfast: Monday - Sunday 10am - 12pm
Lunch: Monday - Saturday 12pm - 6pm
Dinner: Monday - Thursday 6pm - 10pm
Dinner: Friday & Saturday 6pm - 10:30pm
Sunday: Breakfast from 10am - 12pm
Sunday: Lunch from 12pm - 10pm

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KIDS MENU

Smaller portions for smaller people ....

Canape's

Our canapé menu is available to parties of 14 or more guests. With a choice of either 5 canapé's for £20 p/h or 8 for £30 p/h

Meat Canapé's

Fish Canapé's

Vegetable Canapé's

Opening Times

Food Service Times

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