A Sunday at the pub is always a day well spent, especially on Portobello Road.
With classic choices such as roast chicken or pork, along with our iconic beef wellington and vegan roast options, there’s something for everyone’s tastes at The Duke of Wellington.
Our Bloody Mary is the best way to start your day with us (Sunday or not). In collaboration with Absolut, Tabasco and Pickle House, we bring you a spicy-as-you-like delight to kick-start your day.
Double yolk Yorkies, crispy-but-fluffy roast potatoes, fresh, seasonal veggies and all finished off with proper gravy – nothing is missed out on our traditional Sunday roasts.
From cooked-to-perfection pigs in blankets to our ‘just one more bite’ cauliflower cheese, and more, you’ll want to add a couple of sides for the table. Trust us, it’s hard not to.
Proper pub puds deserve a spot on your table, and you deserve to treat yourself. Whether it’s a sticky toffee pudding or a chocolate brownie, go on. You know you want to.
Our signature dish – the clue is in the name.
Enjoy a succulent beef wellington to really make the most of your visit – or why not try our seasonally changing vegan option?
Our Bloody Mary is one to remember.
Absolut x Tabasco vodka, mixed with locally-owned Pickle House’s spiced tomato mix, and garnished with celery and lemon for the ultimate Instagram-worthy flair.
A feast fit for The Duke himself, our Sunday sharing board.
British beef rump, ½ Hertfordshire chicken, roast Dingley Dell pork belly, roast potatoes, seasonal vegetables, cauliflower cheese, 6 Yorkshire puddings & a gravy boat.
Serves 3-5 people.
We serve our Sunday menu from 12pm until 8pm every Sunday, so there’s plenty of time to join us for an early lunch, a leisurely afternoon roast or Sunday dinner.
Walk-ins are always welcome when we have space, but Sundays can get busy on Portobello Road, so we recommend booking ahead to guarantee your table.
Yes. Alongside our traditional meat roasts, we offer a seasonal plant-based Wellington served with roast potatoes, seasonal vegetables and vegan gravy. Check our latest Sunday menu for the current dish.
Yes, dogs are very welcome at The Duke of Wellington, so there’s no need to leave your four-legged companion behind when joining us for a Sunday roast in Notting Hill.