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Seasonal Menus With a menu full of healthy & hearty options, dishes bursting with flavour, using only fresh, British, local & sustainable ingredients. Book Your Table
Your Sunday Best The ​best of British cut meat, crispy goose fat potatoes and the fluffiest of Yorkshire Puddings, all topped with mouthwatering gravy. ​​​​When it comes to Sunday Roast at The Duke, we mean business. Book Sunday
A tipple or two At our bar you will find a fantastic selection of premium wines from all around the world, premium craft beers, real ales and contemporary cocktails. Book for Drinks

Come dine with us on Portobello Road

Our menus have the perfect balance of quintessential British pub classics and home-smoked goodness with our Junction smokehouse. Boasting the very best of British seasonal produce. We offer resident faves such as beautiful homemade pies and freshly battered fish & chips.

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Wine List
Main Menu
Sandwiches & Brunch
Start your day the right way,

In Brunch we trust

with Brunch at the Duke of Wellington

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Starters
Roasted Tomato Soup with Basil Oil (VG) (GF) (250Kcal)
  • £7.00
Pork Apple and Chervil Scotch Egg, Piccalilli (551Kcal)
  • £7.00
Dorset Crab Cakes, Spring onion & Chili Jam(144Kcal)
  • £8.00
Rainbow Chard, Goats Curd Peach & Candy Walnut Salad (161Kcal)(V) (GF)
  • £6.00
Golden Beetroot Hummus & Flat Bread(470Kcal) (VG)
  • £6.00
Chicken Liver Parfait Oxford Plum Chutney & Sourdough(472Kcal)
  • £7.00
Sharers
Garlic & Thyme Camembert, Onion Chutney, Chicory, Soldiers (V) (892Kcal)
  • £16.50
Duke’s Ploughmans – Ham Hock , Scotch Egg, Natwich Cheddar , Balsamic Onions, Cornichons, Chutney & Sourdough(1566Kcal)
  • £19.00
Hummus, Vegan Feta, Olives , Padron Peppers, Pickled Fennel, Balsamic Onion, Gherkins , Flat bread (VG) (450Kcal)
  • £14.00
Mains
Young’s Ale Battered Haddock & Chips, Tartare Sauce, Minted Crushed Peas, Burnt Lemon ( 1176Kcal)
  • £17.50
Spring Vegetable & feta Pie in Puff pastry,Sweet Potato Fries (VG)(K886cal)
  • £15.00
21 Day Ages Bavette Steak, Fries & Wild Garlic Butter (served Medium) (707Kcal)
  • £18.00
Goats Curd Salad, Candy Beetroot, Carrot , Pomegranate, Basil Dressing (V) (GF) (571Kcal)
  • £13.00
Duke’s Beef Burger, (plant alternative available 1003 kcal) Ale Onions, Cheese, Pickles, Shredded Lettuce, Ketchup, Mayo & Fries (1196Kcal)
  • £16.50
Pork Sausages, Crushed Pink Furs, Greens, Crackling & Gravy (1287Kcal)
  • £15.50
Sides
Romanisco, Pomegrante & almonds (V) (88Kcal)
  • £6.00
Baked Cauliflower Cheese (V) (357Kcal)
  • £6.00
Sweet Potato Fries, Basil Mayo (V) (518Kcal)
  • £6.00
Truffle & Parmesan Fries (629Kcal)
  • £6.00
Puddings
Sticky Toffee Pudding, Salted Caramel Ice Cream (483Kcal)
  • £6.00
Rhubarb crumble, custard (522Kcal)
  • £6.00
Jude’s Ice Cream – Very Vanilla, Vegan Salted Caramel, Double Chocolate (92Kcal)
  • £2.00
Fen Farm Barons Bigod Cheese, Chutney, Celery, Seeded Crisp Bread (496Kcal)
  • £7.00
Start your day the right way,

In Brunch we trust

with Brunch at the Duke of Wellington

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Young’s battered Cod Fingers, Shallot Tartare and Lettuce (871Kcal)
  • £7.50
Nutbourne tomato & Mature cheddar (V) (786Kcal)
  • £7.00
Pork & apple sausage sandwich with beer-braised onions (451Kcal)
  • £8.00
Goats Cheese, Wild Garlic Hummus, Carrot & basil pesto (V) (669Kcal)
  • £6.50
Severn & Wye Smoked Salmon, Poached Egg on sourdough (865Kcal)
  • £10.00
Brioche, Bacon and Egg roll (540Kcal)
  • £8.00
“Dukes Breakfast” Eggs, Bacon, Sausage, Truffled Mushrooms, Smoked Beans & Fried Potatoes & Toast (1108Kcal)
  • £13.00
The Vegetarian- Eggs, Truffled Mushrooms, Herb Baked Tomato,Fried Potatoes & Baked beans (846Kcal)
  • £10.00
Smashed Avocado, Egg & Chilli on Toast (V)(654Kcal)
  • £8.50
Start your day the right way,

In Brunch we trust

with Brunch at the Duke of Wellington

Share our menu

Back to the top
of the Menu