A premium dining experience in a relaxed pub environment. Our Head Chef has curated a delicious summer menu which showcases the best of British seasonality, serving only the freshest ingredients.
We offer resident faves such as beautiful, light lunches, freshly battered fish & chips and, of course, that all important Sunday roast.
Hendricks gin, blackberry, elderflower, Fever-tree Indian tonic water
Warner Edwards rhubarb gin, Fever-tree ginger ale
Sipsmith vodka, Passoa, passionfruit, Fever-tree Mexican lime soda,
Absolut Raspberri vodka, Fever-tree Mexican lime soda
Hugo Spritz
Plymouth gin, elderflower, Tempio prosecco, soda
Allora Aperitivo Al Limone, soda
Malfy Limone gin, Allora Aperitivo, Schwepps lemonade
Edinburgh gin, elderflower, Fever-tree Mexican lime soda
Sipsmith London dry gin, elderflower, Fever-tree Indian tonic water
Jameson Irish whiskey, lime, Fever-tree ginger ale
Campari, Tempio prosecco, soda
Havana Club 3 rum, Fever-tree Mexican lime soda
Aperol, Tempio prosecco, soda
Olmeca Altos Plata tequila, Fever-tree Mexican lime soda
Tanqueray Sevilla 0.0%, Orange Zest, Fever-tree Mediterranean tonic
Pentire Adrift 0.0%, Cornish botanicals, lemon, soda
Lyre's Italian Spritz 0.0%, Fever-tree Mediterranean tonic
(150 Kcal)
includes N'duja Scotch Egg, Cheddar, Ham , Cornichons, Chutney & Sourdough
contains Hummus, Vegan Feta, Olives , Padron Peppers, Pickled Fennel, Balsamic Onion, Gherkins , Flat bread
Cyder Battered Haddock, Cod Cheek Scampi & Fried Whitebait
with Triple Cooked Chips, Mushy Peas, Curry & Tartar Sauce, Lemon
Onion Chutney, Chicory, Soldiers
Sausage roll, Scotch Egg, Natwich cheddar, Cornichons, Chutney & Sourdough
Hummus, Vegan Feta, Olives , Padron Peppers, Pickled Fennel, Balsamic Onion, Gherkins , Flat bread
all served with goose fat rosties, black cabbage, maple beets & pumpkin, braised savoy,
crushed roots, unlimited Yorkshire puddings and proper gravy.
12hr slow roasted rump of beef
Dingle Dell bone roasted pork Sholder, crispy crackling
Lemon & Thyme Chicken Supreme with Pork & N’duja Stuffing
Heritage roasted butternut squash, beluga lentils, chick peas Filo pie
minted crushed peas, burnt lemon
craft beer onions, pickles, shredded lettuce, ketchup & mayo
Caramel & Vanilla Ice Cream
Summer Berries & Crumble
Oxford plum chutney, Celery, Seeded Crisp Bread
Vanilla, Chocolate
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Absolute Vodka, Tomato Juice & Celery
Bulleit Bourbon, Bitters, Sugar & Ice.
Beefeater Gin, Campari & Vermouth Rosso
Mezcal Patron Silver, Triple Sec, Lime
Havana 7-Year-old, Fevertree Ginger Beer & Angostura bitters
Pierre de Bry Champagne, & Chambord
Absolute Vodka, Kaluha & Freshly Ground Espresso
Aperol, Prosecco & Soda
Camparil, Prosecco & Soda
Absolute vanilla, Passoa, Pineapple juice, Passion fruit pure, lime & shot of Tempio Prosecco
The Perfect Way To Start Your Evening.
Our mixologists have carefully shaken, stirred, blended, and mixed up the best cocktails to delight any spirit connoisseur. We differentiate our cocktails from Complex & Robust, Light & Sparkling, Long & Fresh, Sour & Zesty, Sweet & Fruity and Alcohol Free.
The most quintessential British meal, the Sunday lunch. A tradition that has live through generations but one thing that stays the same, its ability to bring people together.
Gather your nearest and dearest to feast on a selection of meat or veggies roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in oodles of homemade gravy and don’t forget those double yolked Yorkshire puddings.
Fabulous service. Excellent beverages!
Kathryn
We visited this place with family after being recommended it a while ago and were so glad we did! Great atmosphere with funky decor, friendly staff and lovely food! They have an extensive food and drinks menu and as I’m one of those people who can never choose what to eat I happily took the recommendation from our server and had the fish and chips which was very nice. All in all we had a lovely lunch in a really nice pub.
Hazel
Visited with a friend on a Thursday evening. Was greeted kindly and able to take a seat and chat for a couple of hours. It was the perfect location, perfect crowd, perfect staff. Highly recommend if you’re in the area!
Jen
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