Pies, pies, pies There’s nothing that tastes better in the world than our mouth-watering, pie-ping hot, have you guessed it?- Pies! Hand-made and served fresh from our oven, prepared using the finest seasonal ingredients & served from lunch until supper. Book to Dine
Seasonal food All of our food is locally sourced and our menus are a celebration of what’s best in British seasonality- from light bites to delicious hearty pub classics and perfectly cooked Sunday roasts (not forgetting about the pies!) we’re sure to have something for everyone! Book Your Table
Portobello Sundays! Sundays are our favourite; join us for sublime cuts of meat, seasonal vegetables roasted to perfection, giant Yorkshire puddings and absolutely mouth-watering veggie and vegan roasts options- all ideally paired with a Bloody Mary or one of red/white wines. Book Sunday
Let the good times roll! Our bar is fully stocked with premium beers from around the world, award-winning ales, a fantastic selection of wines and a seasonal cocktail menu- all cocktails freshly mixed by our expert bartenders! Book for Drinks
Cocktail Menu
Brunch
SUNDAY MENU
Dining
Our cocktails
Bloody Mary

Absolute vodka, tomato juice all the trimmings

  • £9.00
Old Fashioned

Hibiki Whiskey

  • £10.00
Negroni

Beefeater Gin, Campari and vermouth Rosso

  • £10.00
Martini

Ciroc Vodka or Tanqueray 10 Gin, vermouth Blanco

  • £10.00
Patron Margarita

Mezcal Patron Silver, Triple Sec, lime

  • £9.00
Dark and stormy

Havana 7-Year-old, Fevertree ginger beer, Angostura bitters

  • £8.00
Kir Royal

Tempio prosecco, Chambord

  • £9.00
Espresso Martini

Absolute Vodka, Kaluha, fresh ground espresso

  • £11.00
Start your day the right way, with Brunch at the Duke of Wellington! We have delicious options for every taste from the classic poached eggs on toast to eggs Benedict- and if you think we can’t add pies to our breakfast, our mouth-watering breakfast pies will prove you wrong!

In Brunch we trust!

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from the kitchen
Whipped Buratta, British beets, crispy capers and pickled mustard seed sourdough open Sandwich
  • £9.00
Severn & wye smoked salmon, poached Burford browns on sourdough
  • £10.00
Pork and apple sausage sandwich with beer-braised onions and brown sauce
  • £9.00
Smoked beans on toast, vegan feta
  • £8.00
Brioche, bacon and Burford brown egg roll
  • £8.00
Breakfast Pie- baked beans, sausage, bacon, and a soft boiled Burford brown
  • £12.00
Dukes Breakfast

Eggs, bacon, sausage, truffled mushrooms, smoked beans & bubble and squeak

  • £13.00
The Vegetarian

Eggs, truffled mushrooms, herb-baked tomato, bubble and squeak

  • £10.00
Quirks cheddar mac & cheese topped with pulled Ox cheek
  • £11.00
Sides
Hash browns
  • £4.00
Smoked baked beans
  • £4.00
Bubble and squeak
  • £4.00
Sourdough toast
  • £2.50
hair of the dog
Bloody Mary
  • £8.00
Youngs & Fentimans ginger beer shandy
  • £5.95
Coffees & teas
Espresso
  • 1.50/2.50
Flat white
  • £3.00
Latte
  • £3.50
Cappuccino
  • £3.50
Tea

Please ask your server for a daily selection

  • £2.00
Start your day the right way, with Brunch at the Duke of Wellington! We have delicious options for every taste from the classic poached eggs on toast to eggs Benedict- and if you think we can’t add pies to our breakfast, our mouth-watering breakfast pies will prove you wrong!

In Brunch we trust!

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Grilled sourdough, Maldon salt, rapeseed oil
  • £3.50
Pork & pistachio sausage roll, Devilled piccalilli
  • £4.00
starters
Turkey & stuffing scotch duck egg,

remoulade

  • £6.00
Severn & wye smoked salmon,

British beets, crispy capers, croute

  • £7.00
Mulled pear, walnut, chicory,

pickled mustard seed, feta (v)

  • £7.00
Angus ox cheek pie,

artichoke puree

  • £8.00
Fowey mussels, sea purslane, cream broth, dill oil,

sourdough

  • £7.50
Whipped Burrata, mulled pear,

Dorset Coppa, hazels, rapeseed

  • £8.00
Roasted artichoke soup,

toasted seeds, truffle croutons (vg)

  • £6.00
something to share...
Sage & chestnut baked Cornish camembert,

port chutney, chicory, soldiers

  • £15.00
Plant based – lightly battered tender stem broccoli,

organic squash, shallot & seaweed, mozzarella twists, beetroot dip, chilli sauce, pickles (v)

  • £16.00
Portobello Pies

encased in suet pastry with creamed mash & proper gravy

Angus steak & Young’s ale
  • £16.00
Organic squash, Portobello mushroom & cranberry filo pie
  • £12.00
Hampshire game & redcurrant
  • £16.00
Smoked haddock, trout & scallop mash topped pie, Quicke's cheddar crumb (v)
  • £17.00
Roasts

all served with goose fat rosties, black cabbage, maple beets & pumpkin, braised savoy,

crushed roots, unlimited Yorkshire puddings and proper gravy.

Aged striploin of beef,

Ox cheek pie, horseradish

  • £18.00
Hampshire Pork belly,

pig cheek pie, burnt apple

  • £16.00
Shropshire chicken supreme

stuffed thigh, confit drumstick

  • £15.00
Chestnut, squash & spinach rolly polly,

olive oil roast potatoes, maple beets & squash, crushed roots, braised savoy & vegan gravy

  • £14.00
Mains
Young’s ale battered Cod & chips,

minted crushed peas, burnt lemon

  • £16.00
The Duke’s beef burger,

craft beer onions, pickles, shredded lettuce, ketchup & mayo

  • £15.00
8oz Angus rib eye steak,

triple cooked chips, roast mushroom & shallot, garlic butter, cress

  • £26.00
Hampshire game sausages,

crushed roots, roast shallot, ale gravy

  • £13.00
The plant based burger,

craft beer onions, shredded iceberg, pickles, ketchup & mayo

  • £15.00
Pan fried Halibut fillet,

beetroot & dill hollandaise, braised baby fennel, pickled mushrooms

  • £28.00
Fregola salad,

squash puree, tender stem, baked beets, chicory, toasted seed, dill

  • £11.00
Sides
Romanesque cheese
  • £4.00
Triple cooked chips, brown crab mayo
  • £5.00
Baked beetroot, horseraddish
  • £4.00
Pigs in blankets
  • £6.00
Spinach & nutmeg
  • £4.50
Truffle & poacher fries
  • £5.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Start your day the right way, with Brunch at the Duke of Wellington! We have delicious options for every taste from the classic poached eggs on toast to eggs Benedict- and if you think we can’t add pies to our breakfast, our mouth-watering breakfast pies will prove you wrong!

In Brunch we trust!

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Cracked pepper bloody Mary
  • £9.00
Grilled sourdough, Maldon salt, rapeseed oil
  • £3.50
Monkey 47 G&T
  • £13.60
Pork & pistachio sausage roll, Devilled piccalilli
  • £4.00
starters
Turkey & stuffing scotch duck egg,

remoulade

  • £6.00
Severn & wye smoked salmon,

British beets, crispy capers, croute

  • £7.00
Mulled pear, walnut, chicory, pickled mustard seed,

feta (v)

  • £7.00
Angus ox cheek pie,

artichoke puree

  • £8.00
Fowey mussels,

sea purslane, cream broth, dill oil, sourdough

  • £7.50
Whipped Burrata,

mulled pear, Dorset Coppa, hazels, rapeseed

  • £8.00
Roasted artichoke soup,

toasted seeds, truffle croutons (vg)

  • £6.00
Something to share
Sage & chestnut baked Cornish camembert

cranberry & port chutney, chicory, soldiers

  • £15.00
Plant based – lightly battered tender stem broccoli, organic squash, shallot & seaweed,

mozzarella twists, beetroot dip, chilli sauce, pickles

  • £16.00
Portobello Pies

encased in suet pastry with creamed mash & proper gravy

Free range chicken, Bacon & poacher
  • £14.00
Angus steak & Young’s ale
  • £16.00
Organic squash, Portobello mushroom & cranberry filo pie (v)
  • £12.00
Hampshire game & redcurrant
  • £16.00
Cider braised old spot pig cheek & leek
  • £15.00
Smoked haddock, trout & scallop mash topped pie, Quick's cheddar crumb
  • £17.00
Mains
Young’s ale battered Cod & chips,

tartare sauce, minted crushed peas, burnt lemon

  • £16.00
The Duke’s beef burger,

, craft beer onions, pickles, shredded lettuce, ketchup & mayo

  • £15.00
8oz Angus rib eye steak,

triple cooked chips, roast mushroom & shallot, garlic butter, cress

  • £26.00
Hampshire game sausages,

crushed roots, roast shallot, ale gravy

  • £13.00
The plant based burger,

craft beer onions, shredded iceberg, pickles, ketchup & mayo

  • £15.00
Pan fried Halibut fillet,

beetroot & dill hollandaise, braised baby fennel, pickled mushrooms

  • £28.00
Fregola salad,

squash puree, tender stem, baked beets, chicory, toasted seed, dill

  • £11.00
SIDES
Creamed black cabbage
  • £4.00
Triple cooked chips, brown crab mayo
  • £5.00
Baked beetroot, horseradish
  • £4.00
Pigs in blankets
  • £6.00
Spinach & nutmeg
  • 4,5
Truffle & poacher fries
  • £5.00
PUDDINGS
Apple & quince & pie, custard
  • £4.50
Vanilla crème brulee
  • £4.50
Dark chocolate brownie, coconut ice cream
  • £5.50
Oxford blue, port poached pear, hazelnut crumble
  • £5.00
Jude’s ice cream

Very vanilla, Salted caramel, Double chocolate

  • £2.00 per scoop

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Start your day the right way, with Brunch at the Duke of Wellington! We have delicious options for every taste from the classic poached eggs on toast to eggs Benedict- and if you think we can’t add pies to our breakfast, our mouth-watering breakfast pies will prove you wrong!

In Brunch we trust!

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020 7727 6727