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Seasonal food All of our food is locally sourced and our menus are a celebration of what’s best in British seasonality- from light bites to delicious hearty pub classics and perfectly cooked Sunday roasts, we’re sure to have something for everyone! Book Your Table
Portobello Sundays! Sundays are our favourite; join us for sublime cuts of meat, seasonal vegetables roasted to perfection, giant Yorkshire puddings and absolutely mouth-watering veggie and vegan roasts options- all ideally paired with a Bloody Mary or one of red/white wines. Book Sunday
Let the good times roll! Our bar is fully stocked with premium beers from around the world, award-winning ales, a fantastic selection of wines and a seasonal cocktail menu- all cocktails freshly mixed by our expert bartenders! Book for Drinks
Cocktail Menu
Brunch & sandwiches
SUNDAY MENU
Dining
Our cocktails
Bloody Mary

Absolute vodka, tomato juice all the trimmings

  • £9.00
Old Fashioned

Hibiki Whiskey

  • £10.00
Negroni

Beefeater Gin, Campari and vermouth Rosso

  • £10.00
Martini

Ciroc Vodka or Tanqueray 10 Gin, vermouth Blanco

  • £10.00
Patron Margarita

Mezcal Patron Silver, Triple Sec, lime

  • £9.00
Dark and stormy

Havana 7-Year-old, Fevertree ginger beer, Angostura bitters

  • £8.00
Kir Royal

Tempio prosecco, Chambord

  • £9.00
Espresso Martini

Absolute Vodka, Kaluha, fresh ground espresso

  • £11.00
Start your day the right way,

In Brunch we trust!

with Brunch at the Duke of Wellington!

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from the kitchen
Turkey schnitzel BLT
  • £9.00
Marmalade roast gammon, piccalilli
  • £8.00
Sussex charmer cheddar, caramelised onion chutney, watercress (v)
  • £6.00
Severn & Wye smoked salmon open sandwich, crème fraiche, pickled fennel, cucumber, watercress
  • £9.00
Beetroot hummus, rocket & avocado (v)
  • £7.00
Sweet potato hash, fried duck egg, parsley & cucumber (v)
  • £7.00
Haddock smokie, spinach, baked egg, toasted soldiers
  • £9.00
Cured Dorset pork loin or marmalade glazed gammon eggs benedict
  • £8.00
Roast grapefruit, spiced sugar, chestnut crumble, soy yogurt (ve)
  • £7.00
Poached eggs, soy yogurt, harissa, sage, sourdough (v)
  • £8.00
Sides
Hash browns
  • £4.00
Smoked baked beans
  • £4.00
Bubble and squeak
  • £4.00
Sourdough toast
  • £2.50
hair of the dog
Bloody Mary
  • £8.00
Youngs & Fentimans ginger beer shandy
  • £5.95
Coffees & teas
Espresso
  • 1.50/2.50
Flat white
  • £3.00
Latte
  • £3.50
Cappuccino
  • £3.50
Tea

Please ask your server for a daily selection

  • £2.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Start your day the right way,

In Brunch we trust!

with Brunch at the Duke of Wellington!

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while you wait...
Grilled sourdough, Maldon salt, rapeseed oil
  • £3.50
Pork & pistachio sausage roll, Devilled piccalilli
  • £4.00
starters
Turkey & stuffing scotch duck egg,

remoulade

  • £6.00
Severn & wye smoked salmon,

British beets, crispy capers, croute

  • £7.00
Mulled pear, walnut, chicory,

pickled mustard seed, feta (v)

  • £7.00
Angus ox cheek pie,

artichoke puree

  • £8.00
Fowey mussels, sea purslane, cream broth, dill oil,

sourdough

  • £7.50
Whipped Burrata, mulled pear,

Dorset Coppa, hazels, rapeseed

  • £8.00
Roasted artichoke soup,

toasted seeds, truffle croutons (vg)

  • £6.00
something to share...
Sage & chestnut baked Cornish camembert,

port chutney, chicory, soldiers

  • £15.00
Plant based – lightly battered tender stem broccoli,

organic squash, shallot & seaweed, mozzarella twists, beetroot dip, chilli sauce, pickles (v)

  • £16.00
Portobello Pies

encased in suet pastry with creamed mash & proper gravy

Angus steak & Young’s ale
  • £16.00
Organic squash, Portobello mushroom & cranberry filo pie
  • £12.00
Hampshire game & redcurrant
  • £16.00
Smoked haddock, trout & scallop mash topped pie, Quicke's cheddar crumb (v)
  • £17.00
Roasts

all served with goose fat rosties, black cabbage, maple beets & pumpkin, braised savoy,

crushed roots, unlimited Yorkshire puddings and proper gravy.

Aged striploin of beef,

Ox cheek pie, horseradish

  • £18.00
Hampshire Pork belly,

pig cheek pie, burnt apple

  • £16.00
Shropshire chicken supreme

stuffed thigh, confit drumstick

  • £15.00
Chestnut, squash & spinach rolly polly,

olive oil roast potatoes, maple beets & squash, crushed roots, braised savoy & vegan gravy

  • £14.00
Mains
Young’s ale battered Cod & chips,

minted crushed peas, burnt lemon

  • £16.00
The Duke’s beef burger,

craft beer onions, pickles, shredded lettuce, ketchup & mayo

  • £15.00
8oz Angus rib eye steak,

triple cooked chips, roast mushroom & shallot, garlic butter, cress

  • £26.00
Hampshire game sausages,

crushed roots, roast shallot, ale gravy

  • £13.00
The plant based burger,

craft beer onions, shredded iceberg, pickles, ketchup & mayo

  • £15.00
Pan fried Halibut fillet,

beetroot & dill hollandaise, braised baby fennel, pickled mushrooms

  • £28.00
Fregola salad,

squash puree, tender stem, baked beets, chicory, toasted seed, dill

  • £11.00
Sides
Romanesque cheese
  • £4.00
Triple cooked chips, brown crab mayo
  • £5.00
Baked beetroot, horseraddish
  • £4.00
Pigs in blankets
  • £6.00
Spinach & nutmeg
  • £4.50
Truffle & poacher fries
  • £5.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Start your day the right way,

In Brunch we trust!

with Brunch at the Duke of Wellington!

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STARTERS
Roast celeriac soup,

toasted chestnuts & seeds, sourdough (v)

  • £6.00
Salt baked beetroots,

roast artichoke, orange & chicory salad, pumpkin seeds (ve)

  • £5.00
Butlers secret cheddar & Guinness rarebit (v)
  • £5.00
British mussels,

samphire, white wine, cream, sourdough

  • £8.00
Buffalo mozzarella,

roasted fig, orange & rocket pesto

  • £7.00
Angus beef blade & celeriac croquettes,

horseradish cream

  • £6.00
SHARERS AND BOARDS
Baked Cornish camembert,

Baked Cornish camembert, sage & chestnuts, red & white chicory, sourdough (v)

  • £13.00
Suffolk salami, Suffolk chorizo,

Dorset cured pork loin, sourdough toast, olives

  • £20.00
MAINS
Wild mushroom, butternut squash & pearl barley risotto,

cavolo nero & Chestnuts (v)

  • £11.00
Plant burger,

cheese, beer onions, pickles, shredded lettuce, bun, ketchup, mayo, fries

  • £12.00
Youngs beer battered cod,

triple cooked chips, mushy peas, tartar sauce

  • £16.00
Pan roasted Scottish salmon,

samphire, leeks & fennel

  • £16.50
Duke of Wellington burger,

cheese, beer onions, pickles, shredded lettuce, bun, ketchup, mayo, fries

  • £15.00
Slow cooked beef & Ale pie,

crushed carrot, swede & lovage, savoy cabbage, gravy

  • £16.00
Pork & apple sausages,

crushed winter roots, savoy cabbage, crispy shallots, gravy 13

  • £13.00
Pan fried gnocchi,

shredded sprouts, rocket pesto, samphire & walnuts (ve)

  • £12.00
8oz Aberdeen Angus Rump steak,

triple cooked chips, roasted shallots, béarnaise sauce

  • £16.00
SIDES
Pig in blanket sausage roll, English mustard
  • £5.00
Turkey, apricot & pistachio Scotch egg, caramelised onion chutney, Dandelion salad
  • £6.00
Tempura samphire & soft herbs, harissa crème fraiche
  • £5.00
Cavolo nero, butter, lemon & chestnuts 4
  • £4.00
Crushed carrots & swede, lovage
  • £4.00
Watercress & fennel salad
  • £4.00
PUDDINGS
Apple, fig, orange & chestnut crumble, custard
  • £5.00
Sticky toffee pudding, clotted cream, caramel sauce
  • £6.00
Mulled pear, quince & fig tart, vegan vanilla ice cream (vg)
  • £6.00
Salted chocolate, cranberry & pistachio tart, salted caramel ice cream
  • £6.00
Pitchfork cheddar, quince, figs, celery, seeded crackers
  • £7.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%

Start your day the right way,

In Brunch we trust!

with Brunch at the Duke of Wellington!

Share our menu

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Back to the top
of the Menu
  • 179 ​Portobello ​Rd, 
  • London, 
  • W11 ​2ED
  • 020 7727 6727
  • dukeofwellington@youngs.co.uk
  • Opening Hours
  • Monday: 10am- 10pm
  • Tuesday: 10am- 10pm
  • Wednesday: 10am - 10pm
  • Thursday: 10am - 10pm
  • Friday: 10am - 10pm
  • Saturday: 10am- 10pm
  • Sunday: 12pm - 10pm
  • Food Service Times
  • Monday: 10am - 9pm
  • Tuesday: 10am - 9pm
  • Wednesday: 10am - 9pm
  • Thursday: 10am - 9pm
  • Friday: 10am - 9pm
  • Saturday: 10am - 9pm
  • Sunday: 12pm - 8pm
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Young & Co.’s Brewery. P.L.C. Place of registration: England and Wales.
Registered number: 32762. Registered office: Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1NH

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020 7727 6727