Our cocktails
Absolute vodka, tomato juice all the trimmings
- £9.00
Hibiki Whiskey
- £10.00
Beefeater Gin, Campari and vermouth Rosso
- £10.00
Ciroc Vodka or Tanqueray 10 Gin, vermouth Blanco
- £10.00
Mezcal Patron Silver, Triple Sec, lime
- £9.00
Havana 7-Year-old, Fevertree ginger beer, Angostura bitters
- £8.00
Tempio prosecco, Chambord
- £9.00
Absolute Vodka, Kaluha, fresh ground espresso
- £11.00
from the kitchen
- £9.00
- £8.00
- £6.00
- £9.00
- £7.00
- £7.00
- £9.00
- £8.00
- £7.00
- £8.00
Sides
- £4.00
- £4.00
- £4.00
- £2.50
hair of the dog
- £8.00
- £5.95
Coffees & teas
- 1.50/2.50
- £3.00
- £3.50
- £3.50
Please ask your server for a daily selection
- £2.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
while you wait...
- £3.50
- £4.00
starters
remoulade
- £6.00
British beets, crispy capers, croute
- £7.00
pickled mustard seed, feta (v)
- £7.00
artichoke puree
- £8.00
sourdough
- £7.50
Dorset Coppa, hazels, rapeseed
- £8.00
toasted seeds, truffle croutons (vg)
- £6.00
something to share...
port chutney, chicory, soldiers
- £15.00
organic squash, shallot & seaweed, mozzarella twists, beetroot dip, chilli sauce, pickles (v)
- £16.00
Portobello Pies
encased in suet pastry with creamed mash & proper gravy
- £16.00
- £12.00
- £16.00
- £17.00
Roasts
all served with goose fat rosties, black cabbage, maple beets & pumpkin, braised savoy,
crushed roots, unlimited Yorkshire puddings and proper gravy.
Ox cheek pie, horseradish
- £18.00
pig cheek pie, burnt apple
- £16.00
stuffed thigh, confit drumstick
- £15.00
olive oil roast potatoes, maple beets & squash, crushed roots, braised savoy & vegan gravy
- £14.00
Mains
minted crushed peas, burnt lemon
- £16.00
craft beer onions, pickles, shredded lettuce, ketchup & mayo
- £15.00
triple cooked chips, roast mushroom & shallot, garlic butter, cress
- £26.00
crushed roots, roast shallot, ale gravy
- £13.00
craft beer onions, shredded iceberg, pickles, ketchup & mayo
- £15.00
beetroot & dill hollandaise, braised baby fennel, pickled mushrooms
- £28.00
squash puree, tender stem, baked beets, chicory, toasted seed, dill
- £11.00
Sides
- £4.00
- £5.00
- £4.00
- £6.00
- £4.50
- £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
STARTERS
toasted chestnuts & seeds, sourdough (v)
- £6.00
roast artichoke, orange & chicory salad, pumpkin seeds (ve)
- £5.00
- £5.00
samphire, white wine, cream, sourdough
- £8.00
roasted fig, orange & rocket pesto
- £7.00
horseradish cream
- £6.00
SHARERS AND BOARDS
Baked Cornish camembert, sage & chestnuts, red & white chicory, sourdough (v)
- £13.00
Dorset cured pork loin, sourdough toast, olives
- £20.00
MAINS
cavolo nero & Chestnuts (v)
- £11.00
cheese, beer onions, pickles, shredded lettuce, bun, ketchup, mayo, fries
- £12.00
triple cooked chips, mushy peas, tartar sauce
- £16.00
samphire, leeks & fennel
- £16.50
cheese, beer onions, pickles, shredded lettuce, bun, ketchup, mayo, fries
- £15.00
crushed carrot, swede & lovage, savoy cabbage, gravy
- £16.00
crushed winter roots, savoy cabbage, crispy shallots, gravy 13
- £13.00
shredded sprouts, rocket pesto, samphire & walnuts (ve)
- £12.00
triple cooked chips, roasted shallots, béarnaise sauce
- £16.00
SIDES
- £5.00
- £6.00
- £5.00
- £4.00
- £4.00
- £4.00
PUDDINGS
- £5.00
- £6.00
- £6.00
- £6.00
- £7.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%