Food & Drink
Our menus have the perfect balance of quintessential British pub classics. Boasting the very best of British seasonal produce. We offer resident faves such as beautiful homemade pies and freshly battered fish & chips.
From the kitchen With a menu full of healthy & hearty options, dishes bursting with flavour, using only fresh, British, local and sustainable ingredients.
Book Your Table
From the bar At our bar you will find a fantastic selection of premium wines from all around the world, premium craft beers, real ales and contemporary cocktails.
Book for Drinks
Young’s battered Cod Fingers, Shallot Tartare and Lettuce (871Kcal)
- £7.50
Nutbourne tomato & Mature cheddar (V) (786Kcal)
- £7.00
Pork & apple sausage sandwich with beer-braised onions (451Kcal)
- £8.00
Goats Cheese, Wild Garlic Hummus, Carrot & basil pesto (V) (669Kcal)
- £6.50
Severn & Wye Smoked Salmon, Poached Egg on sourdough (865Kcal)
- £10.00
Brioche, Bacon and Egg roll (540Kcal)
- £8.00
“Dukes Breakfast” Eggs, Bacon, Sausage, Truffled Mushrooms, Smoked Beans & Fried Potatoes & Toast (1108Kcal)
- £13.00
The Vegetarian- Eggs, Truffled Mushrooms, Herb Baked Tomato,Fried Potatoes & Baked beans (846Kcal)
- £10.00
Smashed Avocado, Egg & Chilli on Toast (V)(654Kcal)
- £8.50
While you wait..
Chargrilled Young's Sourdough with Wild Butter (V) (585Kcal)
- £4.00
Mixed Herbed Olives (V) (131Kcal)
- £4.00
Ham Hock & Pea Terrine with Garden Chutney (501Kcal)
- £6.00
Marinated Anchovies (280Kcal)
- £5.00
Starters
Courgette, Mint & watercress Soup (VG) (GF) (272Kcal)
Served with Sourdough Bread
- £6.00
Lamb Chilli Scotch Egg (454Kcal)
served with a mint sauce
- £7.00
Artichoke, Endive, Radicchio Salad (VG) (GF) (268Kcals)
served with candied walnuts and lemon dressing
- £6.00
Wild Garlic Hummus & Flat Bread (450Kcal) (VG)
- £6.50
Devilled Lamb Kidney on Sourdough (591Kcals)
- £8.00
Whipped Smoked Mackarel Pâté (353Kcal)
served with chicory and a kohlrabi remoulade
- £6.00
Sharers
Garlic & Thyme Camembert, Onion Chutney, Chicory, Soldiers (V) (892Kcal)
- £19.00
Duke’s Ploughmans (1566Kcal)
includes Lamb Chilli Scotch Egg, Beauvale Blue, Ham Hock & Pea Terrine, Cornichons, Chutney & Sourdough
- £25.00
Vegan Sharer (VG) (450Kcal)
contains Hummus, Vegan Feta, Olives , Padron Peppers, Pickled Fennel, Balsamic Onion, Gherkins , Flat bread
- £15.00
Day Boat Board (816Kcal)
contains Marinated Anchovies, Smoked Mackeral Pâté, Orange & Dill Smoked Salmon, Kohlrabi Remoulade & Sourdough
- £25.00
Mains
Young’s Ale Battered Haddock & Chips, Tartare Sauce, Minted Crushed Peas, Burnt Lemon ( 1176Kcal)
- £18.00
Duke’s Beef Burger, (plant alternative available 1003 kcal) Ale Onions, Cheese, Pickles, Shredded Lettuce, Ketchup, Mayo & Fries (1196Kcal)
- £17.00
Lamb & Wild Garlic Sausages, Whipped Mash, Greens & Gravy (1201Kcal)
- £16.00
21 Day Aged Bavette Steak, House Salad, Fries & Garlic Butter (served medium) (707Kcal)
- £19.00
Burrata, Rhubarb, Chicory, Pickled Fennel & Pine Nut Salad (V) (GF) (571Kcal)
- £16.00
Ham Hock, Pea, Broad Bean Salad with Garlic Croutons & Honey Mustard Dressing (816Kcal)
- £16.00
Stone Bass, Samphire Wild Garlic & Mushroom Sauce (352Kcal)
- £19.00
Chicken, Ham Hock & Leek Pie with Whipped Mash & Gravy (1222Kcal)
- £18.00
Chicken Milanese, Summer Truffle & Kohlrabi Remoulade (515Kcal)
- £17.00
Ham, Egg & Triple Cooked Chips (934Kcal)
- £13.00
Sides
Charred Savoy Cabbage & Wild Garlic Butter (V) (GF) (215Kcal)
- £6.00
Baked Cauliflower Cheese (V) (357Kcal)
- £6.00
Creamed Spinach (V) (251Kcal)
- £6.00
Truffle & Parmesan Fries (629Kcal)
- £6.00
Triple Cooked Chips / French Fries (604Kcal)
- £6.00
Minted Broad Beans & Peas (VG) (215Kcal)
- £6.00
Puddings
Sticky Toffee Pudding, Salted Caramel Ice Cream (483Kcal)
- £6.00
English Heritage Apple & Rhubarb crumble, custard (420Kcal)
- £6.00
Jude’s Ice Cream – Very Vanilla, Vegan Salted Caramel, Double Chocolate (92Kcal)
- £2.00
Fen Farm Barons Bigod Cheese, Chutney, Celery, Seeded Crisp Bread (496Kcal)
- £7.00
starters
Roasted Tomato Soup with Basil Oil (VG) (GF) (250Kcals)
- £7.00
Pork, Apple & leek Scotch Egg, Piccalilli (606Kcals)
- £7.00
Golden Beetroot Hummus & Flat Bread(486Kcal) (VG)
- £6.00
Pan Fried Buttered Squid , Watercress, Chipotle Sauce (405Kcal)
- £10.50
something to share...
Garlic & Rosemary Baked Cornish Camembert (V) (892Kcal)
Onion Chutney, Chicory, Soldiers
- £15.00
Duke’s Ploughmans (1935Kcal)
Sausage roll, Scotch Egg, Natwich cheddar, Cornichons, Chutney & Sourdough
- £21.00
Vegetarian Sharer (VG) (622Kcal)
Hummus, Vegan Feta, Olives , Padron Peppers, Pickled Fennel, Balsamic Onion, Gherkins , Flat bread
- £14.00
Roasts
all served with goose fat rosties, black cabbage, maple beets & pumpkin, braised savoy,
crushed roots, unlimited Yorkshire puddings and proper gravy.
Angus Beef Rump, Ox Cheek Gravy
12hr slow roasted rump of beef
- £24.00
Roasted Pork
Dingle Dell bone roasted pork belly, crispy crackling
- £17.50
Half Roasted Chicken
Lemon and thyme half roast chicken, pork, venison and sage stuffing
- £18.50
Vegetarian Parcel
Heritage roasted butternut squash, beluga lentils, chick peas Filo pie
- £17.00
Mains
Young’s Ale Battered Haddock & Chips ( 1176Kcal)
minted crushed peas, burnt lemon
- £18.00
The Duke’s Beef Burger ( 1176Kcal)
craft beer onions, pickles, shredded lettuce, ketchup & mayo
- £17.00
Goats Cheese Salad (V) (GF) (571Kcal)
Candy Beetroot, Heritage Carrot, Pomegranate Salad, Basil Dressing & Toasted Pine nuts
- £13.00
Smoked Mackerel Salad (524Kcal)
Spinach, Honey Glazed Baby Beets, Watercress, Lemon dressing
- £15.00
Roasted Chicken Salad ( 273Kcals)
Heritage Tomato, Pickled Fennel, & Watercress with Croutons and Lemon Thyme dressing
- £16.00
Sides
Romanisco, Pomegranate & almonds (V) (88Kcal)
- £6.00
Nutbourne Tomato Basil Salad (156Kcal)
- £6.00
Baked Cauliflower Cheese (V) (357Kcal)
- £6.00
Truffle & Parmesan Fries (629Kcal)
- £6.00
Black Cabbage, Spring Greens, Garlic Rosemary butter(V) (215Kcal)
- £6.00
Potato Salad Whole Grain Mustard & Spring Onions (V)(519Kcal)
- £6.50
Puddings
Sticky Toffee Sundae (393Kcal)
Caramel & Vanilla Ice Cream
- £7.00
Lemon Cheesecake Mousse (325Kcal)
Summer Berries & Crumble
- £5.00
Eton mess (1219Kcal)
Oxford Strawberry, Cream and Meringue
- £7.00
Fen Farm Barons Bigod Cheese (496Kcal)
Oxford plum chutney, Celery, Seeded Crisp Bread
- £7.00
Ice Cream
Vanilla, Chocolate
- £2.00 (per scoop)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Our cocktails
Bloody Mary
Absolute Vodka, Tomato Juice & Celery
- £9.50
Old Fashioned
Bulleit Bourbon, Bitters, Sugar & Ice.
- £11.00
Negroni
Beefeater Gin, Campari & Vermouth Rosso
- £11.00
Patron Margarita
Mezcal Patron Silver, Triple Sec, Lime
- £11.00
Dark and stormy
Havana 7-Year-old, Fevertree Ginger Beer & Angostura bitters
- £11.00
Kir Royal
Pierre de Bry Champagne, & Chambord
- £11.00
Espresso Martini
Absolute Vodka, Kaluha & Freshly Ground Espresso
- £11.00
Aperol Spritz
Aperol, Prosecco & Soda
- £10.00
Campari Spritz
Camparil, Prosecco & Soda
- £10.00
Passionfruit Martini
Absolute vanilla, Passoa, Pineapple juice, Passion fruit pure, lime & shot of Tempio Prosecco
- £11.00
The Perfect Way To Start Your Evening.
Cocktails on Portobello
Our mixologists have carefully shaken, stirred, blended, and mixed up the best cocktails to delight any spirit connoisseur. We differentiate our cocktails from Complex & Robust, Light & Sparkling, Long & Fresh, Sour & Zesty, Sweet & Fruity and Alcohol Free.
Sunday Roast
The most quintessential British meal, the Sunday lunch. A tradition that has live through generations but one thing that stays the same, its ability to bring people together.
Gather your nearest and dearest to feast on a selection of meat or veggies roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in oodles of homemade gravy and don’t forget those double yolked Yorkshire puddings.