An indulgent, premium dining experience in a relaxed pub environment. Our Head Chef has curated a menu which showcases the best of British seasonality, serving only the freshest ingredients.
You’ll be delighted to see some of your favourites, which are guaranteed to conjure up feelings of comfort & nostalgia. We offer resident faves such as beautiful homemade pies and freshly battered fish & chips, along with hearty pies, and, of course, that all important Sunday roast.
(585 Kcal)
includes Lamb Chilli Scotch Egg, Cheddar, Ham , Cornichons, Chutney & Sourdough
contains Hummus, Vegan Feta, Olives , Padron Peppers, Pickled Fennel, Balsamic Onion, Gherkins , Flat bread
contains Marinated Anchovies, Smoked Mackeral Pâté, Orange & Dill Smoked Salmon, Kohlrabi Remoulade & Sourdough
Onion Chutney, Chicory, Soldiers
Sausage roll, Scotch Egg, Natwich cheddar, Cornichons, Chutney & Sourdough
Hummus, Vegan Feta, Olives , Padron Peppers, Pickled Fennel, Balsamic Onion, Gherkins , Flat bread
all served with goose fat rosties, black cabbage, maple beets & pumpkin, braised savoy,
crushed roots, unlimited Yorkshire puddings and proper gravy.
12hr slow roasted rump of beef
Dingle Dell bone roasted pork belly, crispy crackling
Lemon and thyme half roast chicken, pork, venison and sage stuffing
Heritage roasted butternut squash, beluga lentils, chick peas Filo pie
minted crushed peas, burnt lemon
craft beer onions, pickles, shredded lettuce, ketchup & mayo
Candy Beetroot, Heritage Carrot, Pomegranate Salad, Basil Dressing & Toasted Pine nuts
Spinach, Honey Glazed Baby Beets, Watercress, Lemon dressing
Heritage Tomato, Pickled Fennel, & Watercress with Croutons and Lemon Thyme dressing
Caramel & Vanilla Ice Cream
Summer Berries & Crumble
Oxford Strawberry, Cream and Meringue
Oxford plum chutney, Celery, Seeded Crisp Bread
Vanilla, Chocolate
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%
Absolute Vodka, Tomato Juice & Celery
Bulleit Bourbon, Bitters, Sugar & Ice.
Beefeater Gin, Campari & Vermouth Rosso
Mezcal Patron Silver, Triple Sec, Lime
Havana 7-Year-old, Fevertree Ginger Beer & Angostura bitters
Pierre de Bry Champagne, & Chambord
Absolute Vodka, Kaluha & Freshly Ground Espresso
Aperol, Prosecco & Soda
Camparil, Prosecco & Soda
Absolute vanilla, Passoa, Pineapple juice, Passion fruit pure, lime & shot of Tempio Prosecco
The Perfect Way To Start Your Evening.
Our mixologists have carefully shaken, stirred, blended, and mixed up the best cocktails to delight any spirit connoisseur. We differentiate our cocktails from Complex & Robust, Light & Sparkling, Long & Fresh, Sour & Zesty, Sweet & Fruity and Alcohol Free.
The most quintessential British meal, the Sunday lunch. A tradition that has live through generations but one thing that stays the same, its ability to bring people together.
Gather your nearest and dearest to feast on a selection of meat or veggies roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in oodles of homemade gravy and don’t forget those double yolked Yorkshire puddings.
