Our Menus

Inspired by seasonal produce and British classics, our menu at the Duke of Wellington will offer everything expected from a great pub including our Skippers Catch, day boat caught fish from the infamous Brixham Market, our world famous fish and chips cooked in Young’s beer batter and not forgetting our traditional Sunday roast.

Our fabulous Finch’s dining room upstairs, overlooks the bustling Portobello Road Market, the perfect location for a private dinner party, fine dining or our infamous Afternoon Teas.

Opening Times

  • Sunday - Wednesday: 10am - 11:30pm
  • Thursday - Saturday: 10am - Midnight

Food Service Times

  • Breakfast: Monday - Sunday 10am - 12pm
  • Lunch: Monday - Saturday 12pm - 6pm
  • Dinner: Monday - Thursday 6pm - 10pm
  • Dinner: Friday & Saturday 6pm - 10:30pm
  • Sunday: Breakfast from 10am - 12pm
  • Sunday: Lunch from 12pm - 10pm